Marie Callender's Marie Callender's Chicken Pot Pie 17g Protein Frozen Meal

Marie Callender's Chicken Pot Pie 17g Protein Frozen Meal

(3.5 Average)

8 Reviews
Department: FrozenSNAP Eligible

Nutrition Information

Nutrition Facts

servings per container

Serving Size1 PIE

Amount per serving

Calories600

% Daily Value*

Total Fat 32 g41%

Saturated Fat 14 g70%

Trans Fat0%

Cholesterol 25 mg8%

Sodium 960 mg42%

Total Carbohydrates 61 g22%

Dietary Fiber 4 g14%

Total Sugar 6 g

Added Sugar2%

Protein 17 g

Vitamin D 0 mcg0%

Calcium 30 mg2%

Iron 4 mg20%

Potassium 320 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

600Calories
14 gSat Fat
960 mgSodium
6 gSugars

Ingredients

Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), Cooked Chicken White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Modified Corn Starch, Celery, Contains 2% Or Less Of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Contains Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Warnings

Contains: milk, soy, wheat.

Details

Tender white meat chicken. 17 g of protein. Per 1 Pie: 600 calories; 14 g sat fat (70% DV); 960 mg sodium (42% DV); 6 g total sugars. No preservatives. No artificial flavors. No artificial colors. Warm, Hearty & Delicious: Comfort foods you know and love - ready when you need them! SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we gather information off the label.

  • One 10 oz. Marie Callender's Chicken Pot Pie single serve frozen meal
  • Frozen pot pie with chunks of white meat chicken, garden vegetables and gravy in a golden, flaky, made-from-scratch crust
  • Enjoy a pot pie dinner with 17 g of protein per serving, no preservatives and no artificial flavors or colors
  • Convenient comfort food with conventional oven or microwave prep
  • Choose Marie Callender's, and enjoy made-from-scratch flavor in a few simple steps
  • SNAP & EBT eligible food item

Put the taste of homemade flavor on your kitchen table with Marie Callender's Chicken Pot Pie. This satisfying and hearty frozen pot pie features chunks of tender white meat chicken and garden vegetables with savory, made-from-scratch gravy surrounded by a golden, flaky crust that's also made-from-scratch. Enjoy a homestyle microwave meal that includes 17 grams of protein with no preservatives and no artificial flavors or colors. Heat this comforting chicken pot pie in the conventional oven or microwave for an easy-to-prepare single-serve pot pie dinner that's sure to satisfy. Enjoy warm, hearty ingredients and delicious homemade comfort food taste with Marie Callender’s.

Directions

Microwave Oven: Cook only ONE at a time. 1. Open carton at push tab; Peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high 5 to 6 1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; It's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: For flakier crust 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 50 minutes. Remove carefully; It's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Tear off top completely before microwaving. Food Safety and Quality: Keep frozen; Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Do not prepare in toaster oven. Keep frozen, microwaveable; Must be cooked thoroughly.

Manufacturer

Conagra Brands

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.