Marie Callender's Marie Callender's Creamy Mushroom Chicken Pot Pie Large Size Frozen Meal

Marie Callender's Creamy Mushroom Chicken Pot Pie Large Size Frozen Meal

(3.1 Average)

456 Reviews
Department: FrozenSNAP Eligible

Nutrition Information

Nutrition Facts

2 servings per container

Serving Size1 CUP

Amount per serving

Calories450

% Daily Value*

Total Fat 26 g33%

Saturated Fat 10 g50%

Trans Fat0%

Cholesterol 20 mg7%

Sodium 630 mg27%

Total Carbohydrates 41 g15%

Dietary Fiber 4 g14%

Total Sugar 4 g

Added Sugar2%

Protein 12 g

Vitamin D 0 mcg0%

Calcium 40 mg4%

Iron 2 mg8%

Potassium 270 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

450Calories
10 gSat Fat
630 mgSodium
4 gSugars

Ingredients

Filling: Water, Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Green Beans, Mushrooms, Soybean Oil, Contains 2% Or Less Of: Modified Corn Starch, Nonfat Dry Milk, Mushroom Powder (Sugar, Salt, Powdered Mushroom, Chicken Fat, Corn Starch, Flavoring), Methylcellulose, Onions, Xanthan Gum, Salt, Guar Gum, Chardonnay Wine, Garlic, Canola Oil, Butter (Cream, Salt), Flavoring, Olive Oil, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Warnings

Contains: milk, soy, wheat.

Details

Tender white meat chicken. 25 g of protein per pie. Per 1 Cup Serving: 450 calories; 10 sat. fat (50% DV); 630 mg sodium (27% DV); 4 g total sugars. No preservatives. Microwaveable. Warm, hearty & delicious. Comfort food meals you know and love - ready when you need them! No artificial flavors. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.

  • Includes one 15 oz. Marie Callender's Creamy Mushroom Chicken Pot Pie frozen meal
  • Frozen pot pie with chunks of white meat chicken, mushrooms, broccoli, carrots and gravy in a golden, flaky made-from-scratch crust
  • Enjoy a pot pie dinner with 25 g of protein per serving, no preservatives and no artificial flavors or colors
  • Convenient comfort food with conventional oven or microwave prep
  • Choose Marie Callender's, and enjoy made-from-scratch flavor in a few simple steps
  • SNAP & EBT eligible food item

Put the taste of homemade flavor on your kitchen table with Marie Callender's Creamy Mushroom Chicken Pot Pie. This satisfying and hearty frozen pot pie features chunks of tender white meat chicken, broccoli, carrots and portobello mushrooms with savory, made-from-scratch gravy surrounded by a golden, flaky crust that's also made-from-scratch. Enjoy a homestyle microwave meal that includes 25 grams of protein with no preservatives and no artificial flavors or colors. Heat this comforting chicken mushroom pot pie in the conventional oven or microwave for an easy-to-prepare pot pie dinner that's sure to satisfy. Enjoy warm, hearty ingredients and delicious homemade comfort food taste with Marie Callender’s.

Directions

1 Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2 Microwave in open carton on high 9 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3 Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Must be cook thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.

Manufacturer

Conagra Brands

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.