Marie Callender's Marie Callender's Creamy Parmesan Chicken Pot Pie Large Size Frozen Meal
Marie Callender's Creamy Parmesan Chicken Pot Pie Large Size Frozen Meal
(4.3 Average)
589 Reviews15 oz box
See Best PriceNutrition Information
Nutrition Facts
2 servings per container
Amount per serving
% Daily Value*
Total Fat 27 g35%
Saturated Fat 11 g55%
Trans Fat0%
Cholesterol 30 mg10%
Sodium 660 mg29%
Total Carbohydrates 38 g14%
Dietary Fiber 3 g11%
Total Sugar 3 g
Added Sugar0%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 80 mg6%
Iron 2 mg10%
Potassium 240 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Filling: Water, Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Broccoli, Red Bell Peppers, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Contains 2% Or Less Of: Modified Corn Starch, Soybean Oil, Chicken Flavor (Chicken Broth, Salt, Chicken Fat), Onions, Nonfat Dry Milk, Salt, Chardonnay Wine, Garlic, Methylcellulose, Canola Oil, Butter (Cream, Salt), Flavoring, Olive Oil, Xanthan Gum, Guar Gum, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Warnings
Contains: milk, soy, wheat.
Details
Tender white meat chicken. 27 g protein per pie. Per 1 Cup Serving: 450 calories; 11 g sat. fat (55% DV); 660 mg sodium (29% DV); 3 g total sugars. No preservatives. No artificial colors. Comfort food meals you know and love - ready when you need them! Golden flaky crust made from scratch. Made from scratch sauce. Made with tender white meat chicken. No artificial flavors. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
- Includes one 15 oz. Marie Callender's Creamy Parmesan Chicken Pot Pie frozen meal
- Frozen pot pie with chunks of white meat chicken, vegetables and creamy parmesan sauce in a golden, flaky made-from-scratch crust
- Enjoy a cheesy pot pie dinner with 27 g of protein per serving, no preservatives and no artificial flavors or colors
- Convenient comfort food with conventional oven or microwave prep
- Choose Marie Callender's, and enjoy made-from-scratch flavor in a few simple steps
- SNAP & EBT eligible food item
Put the taste of homemade flavor on your kitchen table with Marie Callender's Creamy Parmesan Chicken Pot Pie. This satisfying and hearty frozen pot pie features chunks of tender white meat chicken, broccoli, carrots, peppers and a creamy parmesan cheese sauce with a golden, flaky crust that's made-from-scratch. Enjoy a homestyle microwave meal that includes 27 grams of protein with no preservatives and no artificial flavors or colors. Heat this comforting chicken pot pie in the conventional oven or microwave for an easy-to-prepare pot pie dinner that's sure to satisfy. Enjoy warm, hearty ingredients and delicious homemade comfort food taste with Marie Callender’s.
Directions
Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 1/2 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3 check that pot pie is cooked thoroughly. Tear off top completely before microwaving. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen; microwaveable; must be cooked thoroughly. Push to open.
Manufacturer
Conagra Brands
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
