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Martha White Martha White Chocolate Chip Muffin Mix

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Martha White Chocolate Chip Muffin Mix

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Department: Baking & CookingSNAP Eligible

7.4 oz bag

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Nutrition Information

Nutrition Facts

3 servings per container

Serving Size0.5 CUP DRY MIX

Amount per serving

Calories280

% Daily Value*

Total Fat 7 g9%

Saturated Fat 2.5 g13%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 310 mg13%

Total Carbohydrates 53 g19%

Dietary Fiber 2 g7%

Total Sugar 26 g

Added Sugar 26 g52%

Protein 3 g

Vitamin D 0 mcg0%

Calcium 177 mg15%

Iron 5 mg30%

Potassium 76 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

280Calories
2.5 gSat Fat
310 mgSodium
26 gSugars

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Dextrose, Canola And/or Soybean Oil, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Esters Of Fatty Acids, Modified Corn Starch, Calcium Carbonate, Mono- And Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, BHT And Citric Acid (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.

Warnings

Contains soybean and wheat ingredients. May contain egg and milk ingredients.

Details

With real chocolate chips. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! Instagram. Facebook. Pinterest. Recipes and helpful hints at MarthaWhite.com. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us.

Directions

You Will Need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes* or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes* or until golden brown. *Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying. Tear.

Manufacturer

Martha White Foods, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.