Maya Kaimal Maya Kaimal Oragnic Everyday Dal Mild Yellow Lentils Tomato & Garlic
Maya Kaimal Oragnic Everyday Dal Mild Yellow Lentils Tomato & Garlic
10 oz pkg
See Best PriceNutrition Information
Nutrition Facts
2 servings per container
Amount per serving
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 380 mg17%
Total Carbohydrates 17 g6%
Dietary Fiber 4 g14%
Total Sugar 1 g
Added Sugar0%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 40 mg4%
Iron 2 mg10%
Potassium 240 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Water, Tomatoes In Juice* (Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Moong Dal* (Water, Yellow Lentils*), Toor Dal* (Water, Pigeon Peas*), Masoor Dal* (Water, Red Lentils*), Onions*, Sunflower Oil*, Rice Starch*, Garlic*, Ginger*, Sea Salt, Green Jalapeno*, Cumin Seed*, Coriander*, Paprika*, Dried Cilantro*, Cayenne*, Turmeric *. * Organically Grown And Processed.
Warnings
No warnings available.
Details
USDA Organic. Plant-based protein. Ready in 90 seconds. Separation is natural. This recipe is inspired by Dal Tarka, made with flavorful yellow lentils, garlic, tomato and turmeric. The word tarka refers to a step where spices are fried and added to the pot for extra flavor. It's Indian comfort food at its best! Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious Indian heritage, inviting you to experience the beautiful complexity of this food and share it with the people you love. - Maya Kamal, Julia Child Award-winning cookbook author. Instagram. Facebook. Pinterest. Visit Mayakaimal.com for more delicious products.
Directions
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds, let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy! Ways to Enjoy: Our Everyday Dal is perfect paired with rice, in a grain bowl, topped with yogurt, or thinned and eaten as a satisfying soup. Refrigerate after opening and use within 7 days.
Manufacturer
Maya Kaimal Foods, LLC
Product Disclaimer:
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