Maya Kaimal Maya Kaimal Organic Everyday Dal Green Garbanzo Corn & Coriander
Maya Kaimal Organic Everyday Dal Green Garbanzo Corn & Coriander
10 oz bag
See Best PriceNutrition Information
Nutrition Facts
2 servings per container
Amount per serving
% Daily Value*
Total Fat 7 g9%
Saturated Fat 0.5 g3%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 320 mg14%
Total Carbohydrates 17 g6%
Dietary Fiber 4 g14%
Total Sugar 2 g
Added Sugar0%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 49 mg4%
Iron 2 mg10%
Potassium 350 mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Water, Split Pigeon Peas (Water, Split Peas*), Onion*, Green Garbanzos*, Tomatoes In Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid, Sweet Corn*, Sunflower Oil*, Tomato Paste*, Coriander*, Sea Salt, Red Jalapeño Pepper*, Tamarind Paste*, Cumin*, Turmeric*, Cayenne*, Black Pepper*, Fenugreek*, * Organically Grown And Processed.
Warnings
No warnings available.
Details
USDA Organic. Certified Organic by Oregon Tilth. Vegan. Non-GMO Project verified. nongmoproject.org. Plant-based protein. Ready in 90 seconds. Separation is natural. Sweet coriander adds body and warmth to this blend of green garbanzos (young chickpeas), corn and toor dal, while cumin and fenugreek add the subtle smoky aroma of my Aunty's South Indian Sambar stew. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kaimal, Julia Child Award-Winning Cookbook Author. Instagram. Facebook. Twitter. Visit mayakaimal.com for more delicious products. Visit mayakaimal.com.
Directions
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until pipping hot, about 3-5 minutes. Serve and enjoy! Ways to Enjoy: Our Everyday Dal is perfect paired with rice in a grain bowl, topped with yogurt, or thinned and eaten as a satisfying soup.
Country of Origin
LLC.,Made In USA. Made In USA For Maya Kaimal Foods
Manufacturer
Maya Kaimal Foods, LLC
Product Disclaimer:
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