McCormick McCormick Cilantro Leaves
Product Information
Ingredients
No ingredients available.
Warnings
No warnings available.
Details
Non GMO. The taste you trust. Flavor sealed to capture vibrant flavor, color & aroma, our Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. Flavor maker get app. Scan. Explore. Smartlabel. See how McCormick is making at difference at mccormick.com/impact.For questions, recipes & more, visit mccormick.com/info or call 1-800-632-5847.
- New look, same great McCormick Cilantro Leaves taste
- McCormick Cilantro Leaves have a bright, citrusy flavor
- We dry the fresh cilantro within hours of harvest for the best flavor
- Used widely in Asian cooking for curry pastes, stir-fries and soups
- Perfect for Mexican foods like guacamole, pozole, enchiladas, nachos & tacos
- Sprinkle over scrambled eggs, fried rice and stir-fried noodles
- Add dried cilantro to seasoning blends, marinades and dressings
- Cilantro is also known as fresh coriander or Chinese parsley
McCormick® Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. We harvest the fresh cilantro at peak freshness then dry it within hours for the best flavor. Cilantro has a distinctive pungent flavor with a citrusy, peppery taste. It's one of the world's most widely used herbs, having a place in the kitchens of China, Southeast Asia, Mexico, South America, the Middle East and India. In Asian cuisines, cilantro is used in curry pastes, stir-fries and soups. So versatile, cilantro is also essential to Tex-Mex and Southwestern dishes like guacamole, salsa, chili and fajitas. To preserve the flavor of cilantro in cooked dishes, add it towards the end of the cooking time.
Directions
Snap tight lid.
Country of Origin
Packed In USA.,USA
Manufacturer
McCormick & Co., Inc.
Product Disclaimer:
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