McCormick McCormick Filipino Style Adobo Chicken Seasoning Mix

Highlights

Kosher

Nutrition

Ingredients

Brown Sugar, Modified Corn Starch, Garlic, Salt, Corn Maltodextrin, Onion, Citric Acid, Black Pepper, Sugar, Natural Flavor, Vinegar Solids, Green Onion, Bay Leaves & Extractives Of Paprika.

Warnings

No warnings available.

Details

Bioengineered. Easy recipe. Ready in 20 min. For questions, recipes & more, visit mccormick.com/info or call/text 1-800-632-5847.

• Prepare savory, sweet, and tangy Adobo Chicken at home
• Made with vinegar, brown sugar, and aromatics like onion, garlic, and bay leaves
• Easy-cook recipe that’s ready in 20 minutes
• For chicken or pork
• Convenient seasoning mix makes mealtime easy

Discover a quick and easy take on the popular Philippines – Adobo Chicken. Coated with a savory, sweet, and tangy sauce and served over rice, this delicious chicken recipe comes together in just 20 minutes with McCormick® Filipino Style Adobo Chicken Seasoning Mix. Adobo chicken gets its signature flavor from simmering in soy sauce, white vinegar, brown sugar, and aromatics like onion, garlic, and bay leaves. To prepare our easy recipe, brown chicken thighs, add seasoning mix, water and soy sauce, and simmer until chicken is cooked through. Serve over a bed of rice.

Directions

Filipino Style Adobo Chicken: Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 5 servings. You Will Need: 1 pkg. McCormick Seasoning Mix. 2/3 cup water. 1 tbsp. soy sauce. 1 tbsp. oil. 5 boneless skinless thighs (about 1-1/2 lbs.). 2 tbsp. chopped green onions. Directions: 1. Mix seasoning mix, water and soy sauce in small bowl. Set aside. 2. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes on each side or until browned. 3. Add sauce mixture. Bring to boil. Cover and reduce heat to low; simmer 5 minutes or until chicken is cooked through. Sprinkle with green onions. Serve over cooked rice, if desired. Kitchen Tips: Also great with boneless chicken breast or boneless pork chops. For an easy Chicken & Vegetable Adobo Stir-Fry, cut chicken into bite size pieces. Prepare sauce as directed in Step 1. Heat oil in skillet; stir-fry chicken and 2 cups cut-up veggies until chicken is cooked through. Stir in sauce and simmer 2 to 3 minutes or until slightly thickened. Serve over cooked rice, if desired.

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.

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