McCormick McCormick Garlic Salt

McCormick Garlic Salt

Department: Baking & CookingSNAP Eligible

9.5 oz btl

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Nutrition Information

Nutrition Facts

192 servings per container

Serving Size0.25 TSP.

Amount per serving

Calories0

% Daily Value*

Total Fat 0 g0%

Trans Fat0%

Sodium 540 mg23%

Total Carbohydrates 0 g0%

Dietary Fiber0%

Protein0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher
Good: This item has a sustainability rating within the top 25% of all food produced in the US.
Sustainable Rating

Nutrition

0Calories
540 mgSodium

Ingredients

Salt, Garlic, Calcium Silicate (to Make Free Flowing) & Garlic Oil.

Warnings

No warnings available.

Details

Non GMO. The taste you trust. Our Garlic Salt always starts with fresh, whole garlic. It gives a savory flavor boost to sauces & stews or sprinkled on seafood and meat before grilling. Flavor maker get app. SmartLabel. See how McCormick is making a difference at mccormick.com/impact. For questions, recipes & more, visit mccormick.com/info or call 1-800-632-5847.

  • Made from fresh, whole garlic cloves that have been dried and ground
  • Smoother and more mellow than raw garlic with a touch of salt
  • FlavorSealed™ bottle for shelf stable, long-lasting spices
  • Uses 50% post-consumer recycled bottle to reduce carbon footprint
  • Non GMO
  • Savory seasoning for meat, chicken or seafood
  • Instant flavor boost
  • A member of the lily family and a cousin to leeks, chives, onions and shallots

McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. It's delicious in stir-fries, sauces, casseroles, soups, stews and marinades. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor of raw garlic and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. Use as an all-purpose seasoning anywhere you'd use regular salt and want to punch up the flavor. Keep one by the stove and one at the table.

Country of Origin

Packed In USA.,USA

Manufacturer

McCormick & Co., Inc.

Phone

800-632-5847

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.