McCormick Golden Dipt McCormick Golden Dipt Fish Fry Seafood Mix

Nutrition

Ingredients

Yellow Corn Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yellow Corn Meal, Spices (Including Black Pepper, Celery Seed), Rice Flour, Garlic And Whey (Milk).

Warnings

Do not use if inner pouch has been opened.

Details

No MSG. The taste you trust. Entire package coats 4 to 6 lbs fish. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.

• Seasoned breading made with flour and corn meal for crisp fried fish
• Features McCormick spices like celery seed, black pepper and garlic
• 3 easy steps: moisten fish in water, coat in Fry Mix, fry in minutes to golden brown
• Use as fish sticks breading for kid-friendly dinner
• Directions for deep-frying or oven-frying

Serve up a family-friendly fish dinner in just 3 easy steps! Simply moisten your fish with water or milk, coat in the Fry Mix, then deep-fry or oven-fry to golden brown crispness. Try with catfish, tilapia, flounder or trout. Our seafood breading also makes great homemade fish sticks- use fish that's cut into thin strips before breading. For a good-old-fashioned fish fry for a crowd, use the entire package to coat 4 to 6 lbs. fish fillets and serve with McCormick Cocktail Sauce or Tartar Sauce.

Directions

All You Need: 1/2 cup fry mix; 1 lb fish fillets; water or milk; vegetable oil. 1. Pour Fry Mix into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, with water or milk. Shake off excess. 2. Coat fish, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. Discard any remaining Fry Mix. Fry as directed below. Deep-Fry: Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat to 375 degrees F on medium heat. Carefully add fish, several pieces at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Oven-Fry: Cover bottom of shallow baking pan with melted butter. Arrange fish in single layer in pan; turn to coat with butter. Bake in preheated 425 degrees F oven 10 to 20 minutes or until fish is golden brown around edges and flakes easily with a fork. Cooking Tips: For a thicker coating, dip fish in a mixture of 3 tbsp milk and 2 beaten eggs before coating with Fry Mix. Fry several pieces of fish at a time to help maintain oil at its best frying temperature. Thicker fish fillets need longer cooking time than thin fillets. Best with catfish, tilapia, flounder, or trout. Serve with McCormick Cocktail Sauce or Tartar Sauce. Flavorful Tip: For extra flavor, stir 1 tsp Old Bay Seasoning into 1/2 cup Fry Mix.

Country of Origin

Packed In USA.,USA

Manufacturer

McCormick & Co., Inc.

Phone

800-632-5847

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.