McCormick Grill Mates McCormick Grill Mates Asian BBQ 15 Minute Marinade Mix

Nutrition

Ingredients

DEMERARA SUGAR, SALT, GARLIC, SPICES (INCLUDING RED PEPPER, CHILI PEPPER), MODIFIED CORN STARCH, SESAME SEED, YEAST EXTRACT, SESAME OIL, GREEN ONION, SILICON DIOXIDE (AS ANTICAKING AGENT), CITRIC ACID, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF CAPSICUM & NATURAL FLAVOR.

Warnings

No warnings available.

Details

Flavors 2 lbs of meat. Korean inspired. All it Takes is McCormick Flavor. This spicy & sweet marinade is perfect for grilling, air frying, and pan searing. Naturally flavored. For recipes, questions and more, visit grillmates.com or call 1-800-632-5847.

• Red Chili Sesame marinade with the sweet and spicy flavors of Korean barbecue
• Made with sugar, garlic, chili pepper, sesame seed, and sesame oil
• Easy prep; mix with oil, vinegar, and soy sauce, marinate meat for 15 min
• Convenient marinade for chicken, steak, pork, or seafood; flavors 2 lbs meat
• Easy way to add flavor to grilled, broiled, air fried, and pan seared meals

Bring Korean-inspired flavor to the table with McCormick Grill Mates Red Chili Sesame 15 Minute Marinade Mix. Created with the signature flavors of Korean cuisine, this delicious marinade is a quick way to add memorable flavor to everything on the grill. Spicy and sweet Red Chili Sesame Marinade Mix is made with sugar, garlic, chili pepper, sesame seed, and sesame oil. Our marinade makes it easy to upgrade meals from the grill, air fryer, or stove top. To prepare the marinade, mix with oil, white or rice vinegar, and soy sauce. Pour over your choice of chicken, steak, pork, or seafood and marinate for 15 minutes before grilling. For restaurant-style Korean bulgogi skewers, thinly slice flank steak before marinating then thread onto skewers and barbecue.

Directions

You Will Need: 1/4 cup oil. 2 tbsp white or rice vinegar. 2 tbsp soy sauce. 2 lbs chicken, steak, pork or seafood*. Directions: 1. Whisk Marinade Mix, oil, vinegar and soy sauce in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. * Do not marinate seafood longer than 30 minutes. Grilling Tip: For Korean-style bulgogi skewers, thinly slice flank steak before marinating. Thread steak onto skewers before grilling.

Country of Origin

Packed In USA.

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.