McCormick Grill Mates McCormick Grill Mates Garlic Herb Wine 30 Minute Marinade

Nutrition

Ingredients

Distilled Vinegar, Water, Lemon Juice, Sugar, Salt, Garlic, Spices And Herbs (Including Oregano, Paprika), Wine, Modified Corn Starch, Extra Virgin Olive Oil, Red Bell Pepper, Yeast Extract (Including Barley), Xanthan Gum (Thickener), Natural Flavor, Sesame Oil, Beta Carotene (Color) & Soy Lecithin.

Warnings

No warnings available.

Details

Bioengineered. Single use. No waste. Ready to pour. All it takes is McCormick flavor. Take your grilling to the next level with this classic blend of garlic, herbs and wine. No high fructose corn syrup. For recipes, questions and more, visit grillmates.com or call 1-800-632-5847.

• Classic blend of garlic, wine, extra virgin olive oil, herbs and spices
• 30-minute wet marinade flavors up to 2 lbs. chicken, seafood or pork
• Contains no high fructose corn syrup
• Three easy steps to bolder tasting meat or seafood – simply tear, pour & marinate
• Single-use marinade pouch for no waste
• Convenient grill marinade also makes a tasty seafood seasoning for fish & shrimp

Create show-stopping flavor with a pouch of McCormick Grill Mates Garlic, Herb & Wine Marinade. It's the ultimate 30-minute marinade for adding mouthwatering grill flavor to chicken, seafood and pork in three easy steps. Looking for convenient ways for perfectly grilled poultry or pork? This makes the most flavorful chicken marinade and pork marinade. It's a classic blend of garlic, wine, extra virgin olive oil, and McCormick herbs & spices like oregano and paprika that's exactly what your meat has been craving. Simply tear open the pouch, pour over 2 lbs. chicken, seafood or pork, marinate for 30 minutes and grill. With our single-use marinade pouch, there's no waste and no bottles of marinade to take up space in the refrigerator.

Directions

You will need: 1 package Grill Mates marinade. 1 to 2 lbs chicken, seafood* or pork. Directions: 1. Place meat in plastic bag or glass dish. Add marinade, reserving 1 to 2 tbsp. for basting, if desired. 2. Refrigerate 30 minutes. Remove meat from marinade. Discard any remaining marinade. 3. Grill until desired doneness, basting with reserved marinade. *Do not marinate seafood longer than 30 minutes. Grilling Tip: Garlic Herb Dijon Marinade: Stir 1 tbsp. French's Dijon mustard into the marinade. Continue as directed.

Country of Origin

Product Of Canada.,USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.