McCormick McCormick Ground Ginger
Product Information
Ingredients
Ginger & Sulfiting Agent (Added To Preserve Color).
Warnings
No warnings available.
Details
Non GMO. The taste you trust. Long lasting fresh flavor. Snap tight lid. FlavorSealed to capture vibrant flavor, color & aroma, our hand-picked Ginger is sweet & zesty, perfect for cakes, cookies and stir-fries. Flavor maker get app. SmartLabel. See how McCormick is making a difference at mccormick.com/impact. For questions, recipes & more, visit mccormick.com/info or call 1-800-632-5847.
- McCormick® Ground Ginger is sweet & zesty with a hint of citrus flavor
- Hand-picked for rich, bright flavor
- A must for holiday baking, especially in pumpkin pie, gingersnaps & gingerbread
- Its sweet bite complements carrots, winter squash & sweet potatoes
- Essential in Asian stir-fries, soups, curries & Chinese Five Spice blend
- 1/4 tsp. Ground Ginger = 1 tsp. grated fresh ginger
- SnapTight™ bottles keep flavor and aroma sealed in
- Non GMO
Ginger is a rhizome, a knobby root-like bulb that grows underground. McCormick® hand-picks its ginger for sweet and zesty flavor- perfect for sweet desserts, savory dishes and especially holiday recipes. Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavor, it's enjoyed all over the world. Holiday desserts like spice cakes, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, meatballs or carrots, or the syrup for poached fruit. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, chai tea and spice blends.
Country of Origin
Packed In USA.,USA
Manufacturer
McCormick & Co., Inc.
Product Disclaimer:
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