McCormick McCormick Hollandaise Sauce Mix

Nutrition

Ingredients

Wheat Starch, Corn Maltodextrin, Egg Yolk Solids, Whole Egg Solids, Yeast Extract, Salt, Onion, Spices (Including Mustard, Paprika, Turmeric), Soy Lecithin, Citric Acid, Natural Flavor (Including Extractives Of Lemon) & Lemon Juice Solids.

Warnings

No warnings available.

Details

No MSG added*. *Except those naturally occurring glutamates. Bioengineered. For recipes, questions and more, visit mccormick.com or call 1-800-632-5847.

• Sauce mix for perfect, fuss-free Hollandaise sauce in just 10 minutes
• McCormick Hollandaise Sauce Mix has no added MSG*
• Simply whisk sauce mix with melted butter & water and simmer until thickened
• Enjoy over Eggs Benedict, chicken, seafood, potatoes or veggies, like asparagus
• Made with McCormick spices
• Convenient sauce mix to keep on hand in your pantry
• McCormick Recipe Mixes provide your family with real food made easy

McCormick No MSG Added Hollandaise Sauce Mix, Delicious, rich yet delicate lemon-butter sauce that's the classic Hollandaise sauce. With this special blend of McCormick spices, making Hollandaise sauce just like you'd get at a restaurant is easier than ever. For perfect, fuss-free Hollandaise sauce every time, reach for convenient McCormick Hollandaise Sauce Mix, a blend with no added MSG. Simply whisk with melted butter and water in a saucepan and simmer until thickened. Ready in minutes, a drizzle of Hollandaise sauce elevates all your meals from brunch Eggs Benedict to dinnertime chicken, seafood, potatoes or vegetables, like asparagus and broccoli. Our sauce mix is also a great recipe starter for spinach dip. *Except those naturally occurring glutamates.

Directions

Hollandaise Sauce: Total time: 10 minutes. Makes 1-1/4 cups. You Will Need: 1 pkg. McCormick sauce mix. 1/4 cup (1/2 stick) butter. 1 cup cold water. Directions: 1. Melt butter in small saucepan on medium-low heat. Stir in water and sauce mix with whisk. 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Must be cooked for food safety. Kitchen Tips: Serve over poached eggs, chicken, seafood or vegetables. Eggs Benedict: Top toasted English muffin half with Canadian bacon or ham, poached egg and Hollandaise sauce. Creamier Hollandaise: Use 1/2 cup milk and 1/2 cup water to prepare sauce. Mustard Tarragon Sauce: Melt butter as directed. Add 2 tsp. Dijon mustard and 1/4 tsp. McCormick Tarragon leaves with water and sauce mix. Cook as directed.

Country of Origin

Packed In USA.,USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.