McCormick McCormick Instant Pot Mississippi Roast Seasoning Mix Packet

Nutrition

Ingredients

Onion Powder, Garlic Powder, Salt, Buttermilk, Dextrose, Spices (Including Parsley, Celery Seed), Yeast Extract, Rendered Beef Fat, Natural Flavor, Sodium Caseinate (Milk), Beef Fat, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractives Of Garlic & Extractives Of Onion.

Warnings

No warnings available.

Details

Easy recipe. 10 min prep. No MSG added *. * Except those naturally occurring glutamates. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847.

• For delicious Mississippi roast in a slow cooker or electric pressure cooker
• Savory, tangy flavor with a blend of onion, garlic, buttermilk, herbs & spices
• Easy recipe with just 10 minutes prep time
• Serves 8; perfect for an easy weeknight dinner or weekend meal prep
• Convenient seasoning mix to keep in the pantry

Chuck roast comes out of the slow cooker or electric pressure cooker tender and flavorful thanks to McCormick® Slow Cooker Mississippi Roast Seasoning Mix. It’s a hearty, comforting meal that’s ideal for busy weeknights, weekend meal prep, and casual entertaining. Mississippi Roast is a pot roast recipe from the South typically made with dry seasonings, butter, and pepperoncini peppers. To prepare with Mississippi Pot Roast Seasoning Mix, place a roast in your cooker, season, and add butter and peppers. Let it simmer away until the roast is tender and juicy. Slice or shred cooked meat and serve with extra sauce over mashed potatoes, pasta, or rice, or use for sandwiches. Just one taste and you’ll see why this recipe is so popular! *Except those naturally occurring glutamates.

Directions

Mississippi Roast: Prep Time: 10 minutes. Makes 8 servings. You will need: 1 pkg McCormick Seasoning Mix; 2-1/2 to 3 lbs boneless chuck roast, cut in half; 1/2 stick butter, cubed; 8 pepperoncini peppers. Slow Cooker: 1. Place roast in slow cooker. 2. Sprinkle roast evenly with seasoning mix. Top with butter and peppers. Cover. 3. Cook 8 hours on low or 4 hours on high or until tender. Serve roast with peppers and sauce. Slow Cooker Tip: For best results, do not remove cover while cooking. Electric Pressure Cooker: 1. Add 1 cup water to pot. Place roast in pot; sprinkle with seasoning mix. Top with butter and peppers. Close lid. Set valve to seal. 2. Set to cook for 60 minutes on meat/stew function or until meat is tender. When done, quick release pressure. Allow roast to stand 10 to 15 minutes before opening lid. (check manufacturer's manual for safe operating directions.) serve roast with peppers and sauce. Kitchen Tips: Slice or shred meat and serve with sauce. Serve over mashed potatoes, cooked pasta or rice, or use for sandwiches. Use leftovers for fillings for grilled cheese sandwiches, quesadillas, tacos and enchiladas.

Country of Origin

Packed In USA,Packed In USA.,USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

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