McCormick McCormick Korean BBQ Seasoning Mix

Highlights

Kosher

Nutrition

Ingredients

Brown Sugar, Sugar, Modified Corn Starch, Salt, Garlic, Onion, Corn Maltodextrin, Ginger, Soy Sauce Solids (Soybeans, Wheat, Salt), Sesame Oil, Caramelized Sugar, Red Pepper, Citric Acid, Vinegar Solids, Black Pepper, Extractives Of Paprika, Natural Flavor & Sulfiting Agents.

Warnings

No warnings available.

Details

Bioengineered. Easy recipe. Ready in 25 min. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847.

• Savory, sweet Korean-style BBQ made easily at home
• Seasoning mix with brown sugar, garlic, onion, ginger, soy sauce, and sesame oil
• Easy-to-prepare recipe that’s ready in 25 minutes
• Prepare with beef, pork, or chicken
• Convenient seasoning mix makes mealtime easy

Bring home the unique taste of Korean-style BBQ with McCormick Korean BBQ Seasoning Mix. This convenient seasoning mix infuses steak, pork, or chicken with savory and sweet flavors for a mouthwatering meal that's ready in 25 minutes. Korean BBQ Seasoning Mix is made with ingredients often found in Korean-style BBQ marinade – brown sugar, garlic, onion, ginger, soy sauce, and sesame oil. To prepare our easy recipe for Korean-style BBQ beef or bulgogi, toss sirloin or ribeye steak strips in seasoning mix. Sear steak in a skillet then remove. Sauté onion, add water and soy sauce, and return steak to the skillet. Spoon over rice for dinner with irresistible savory, sweet flavor.

Directions

Korean BBQ: Prep Time: 10 minutes. Cook Time: 15 minutes. Makes 5 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 1 lb. sirloin or ribeye steak, cut into very thin strips; 3 tbsp. oil, divided; 1/2 cup yellow onion, thinly sliced; 1/4 cup water; 1 tbsp. soy sauce. Directions: 1. Toss steak with Seasoning Mix in medium bowl until evenly coated. 2. Heat 2 tablespoons of the oil in large skillet on L medium-high heat. Add steak; cook, stirring gently, just until seared, about 3 minutes. Remove from skillet. 3. Heat remaining 1 tablespoon oil in same skillet. Add onion. Cook and stir 3 minutes or until softened. Add water and soy sauce. Return steak to skillet, tossing to mix. Serve over hot cooked rice, if desired, topped with kimchi or Asian pickled vegetables. Kitchen Tips: Place raw steak in freezer for 30 minutes before slicing - this makes it easier to cut into thin strips. Try with pork or chicken. Make a DIY Korean BBQ rice bowl and top with kimchi, cucumbers and carrots, or any of your favorite veggies!

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.