McCormick McCormick Lemon Butter Dill Flavored Seafood Sauce

Highlights

Kosher

Nutrition

Ingredients

Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene ((Color), Calcium Disodium EDTA (to Protect Freshness), And Butter (Milk).

Warnings

Do not use if cap shrinkwrap is missing.

Details

The taste you trust. McCormick for seafood. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.

• Lemon Butter Dill Sauce complements seafood’s great taste
• Features McCormick herbs and spices like mustard, dill weed and red pepper
• Delicious with salmon, tilapia, flounder, cod, peeled shrimp or scallops
• Easy cooking: pour sauce over fish or shellfish and bake, broil or grill
• Certified Kosher by the Chicago Rabbinical Council
• Golden Dipt from McCormick has been the taste you trust for seafood since 199

Delicious seafood is easier than ever with our great tasting Lemon Butter Dill Sauce. Great as a seafood sauce or seafood marinade for salmon, tilapia, flounder, cod, peeled shrimp or scallops. Golden Dipt brings the classic flavors of lemon and dill to perfectly complement seafood. Simply pour our Seafood Sauce over fish or shellfish and bake, broil or grill. It's so easy to make a salmon, tilapia or shrimp dish that's quick enough for busy weeknights or a company-worthy seafood pasta dinner. Made with McCormick herbs & spices, it's a snap to create restaurant-quality seafood at home with this buttery sauce and feel good about serving it.

Directions

Shake well. Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, cod, shrimp, or scallops. Bake fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. Refrigerated after opening. Use within 3 months after opening.

Country of Origin

Packed In USA.,USA

Manufacturer

McCormick & Co., Inc.

Phone

800-632-5847

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.