McCormick McCormick Marjoram Leaves
Product Information
Ingredients
Marjoram Leaves.
Warnings
No warnings available.
Details
Non GMO. The taste you trust. Long lasting fresh flavor. Flavor sealed to capture vibrant flavor, color & aroma, our marjoram leaves add a savory, sweet herbal flavor to Italian dishes. See how McCormick is making a difference at mccormick.com/impact. SmartLabel. Flavor maker. Get app.
- McCormick Marjoram Leaves are always from whole Egyptian marjoram leaves
- A relative of oregano, but with a sweeter, more delicate flavor
- Adds savory, sweet herb flavor to many Italian dishes
- Great for garlic bread, stuffing and salad dressing
- An ingredient in Italian seasoning, along with oregano, basil and thyme
- In Greek cooking, marjoram seasons lamb, seafood and salads
- SnapTight™ bottles keep flavor and aroma sealed in
- Non GMO
This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. McCormick® Marjoram Leaves add savory, sweet herbal flavor to many Italian dishes. We always start with whole Egyptian leaves which are carefully dried. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.
Country of Origin
Packed In USA.,USA
Manufacturer
McCormick & Co., Inc.
Product Disclaimer:
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