McCormick McCormick Pork Gravy Mix Packet

Nutrition

Ingredients

Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Maltodextrin, Modified Corn Starch, Salt, Dextrose, Whey (Milk), Hydrolyzed Soy, Corn And Wheat Protein, Onion Powder, Caramel Color, Buttermilk, Non Fat Milk, Yeast Extract, Natural Flavor, Spices (Including Black Pepper, White Pepper), Disodium Inosinate And Guanylate (Flavor Enhancers), Rendered Bacon Fat, Sugar, Bacon Fat & Beef Extract.

Warnings

No warnings available.

Details

Bioengineered. Just add water. Ready in 5 min. No MSG added*. * Except those naturally occurring glutamates. Pork with other natural flavors. For question, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847. Visit mccormick.com for Sage Pork Roast with Apple Pork Gravy recipe.

• For lump-free pork gravy that’s ready in just 5 minutes
• Made with McCormick spices
• Use as a sauce for main dishes like pork, roast beef, and lamb chops
• Serve over hot meat sandwiches, mashed potatoes, or stuffing
• Add homemade taste to weeknight dinners, holiday meals, and family gatherings

Crafted with McCormick spices and no added MSG (except those naturally occurring glutamates), McCormick Pork Gravy Seasoning Mix delivers gravy with rich flavor, smooth consistency, and simple preparation. Combine mix with 1 cup cold water, bring to a boil, and simmer for lump-free gravy in minutes. Serve gravy with classic sides like mashed potatoes and stuffing, and main dishes like pork tenderloin, pork chops, and roast beef. Add a little creativity and the options with this gravy mix are endless! Make an easy, but special, Apple Pork Gravy by using a mixture of apple juice and water to prepare gravy, adding in sliced cooked onions and apples to prepared gravy. Serve alongside a savory Sage Pork Roast.

Directions

Pork Gravy: Total Time: 5 Minutes. Makes 1 cup. You Will Need: 1 pkg. McCormick Gravy Mix. 1 cup cold water. Stovetop Directions: 1. Stir water gradually into gravy mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (gravy will thicken upon standing.) Microwave Directions: 1. Stir water into gravy mix in 1-1/2-quart microwavable bowl. 2. Microwave on High 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Must be cooked for food safety. Kitchen Tips: Serve over hot meat sandwiches, mashed potatoes or stuffing. Apple Pork Gravy: Use 1/3 cup apple juice and 2/3 cup water to prepare gravy. Stir 1/2 cup each thinly sliced cooked apple and onion into prepared gravy. Herbed Pork & Mushroom Gravy: Stir 1 cup chopped or sliced sautéed mushrooms and 1/4 tsp. McCormick Thyme Leaves into prepared gravy.

Country of Origin

Packed In USA.,USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

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