McCormick McCormick Slow Cooker Hearty Beef Stew Seasoning Mix Packet

Nutrition

Ingredients

Corn Starch, Salt, Hydrolyzed Soy Protein, Corn Gluten, And Wheat Gluten, Garlic Caramel, Garlic Powder, Spices (Including Paprika, Celery Seed, Thyme, Black Pepper) Onion Powder, Beef Stock, Chicken Powder, Natural Flavor (Including Barley), Yeast Extract & Rendered Beef Fat

Warnings

No warnings available.

Details

Bioengineered. Easy recipe. 15 min prep. No MSG added*. * Except those naturally occurring glutamates. For recipes, questions and more, visit mccormick.com/info or call 1-800-632-5847.

• For hearty beef stew in a slow cooker or electric pressure cooker
• Homestyle flavor with herbs and spices
• Easy recipe with just 15 minutes prep time
• Serves 8; perfect for an easy weeknight dinner or weekend meal prep
• Convenient seasoning mix makes meals easy

Come home to the aroma of beef stew simmering away in your slow cooker or electric pressure cooker any night of the week. McCormick® makes it hassle-free with Slow Cooker Hearty Beef Stew Seasoning Mix. Beef stew, the ultimate comfort food, doesn’t get any easier than this! Just trim and cube beef and chop up veggies like carrots, onions, and potatoes. Combine with seasoning mix and water in a slow cooker or electric pressure cooker. Sit back and let the beef and veggies slow cook in the seasoned broth until mouthwateringly tender – then serve up a hearty bowlful of beef stew for dinner. *Except those naturally occurring glutamates.

Directions

Slow Cooker Hearty Beef Stew: Prep Time: 15 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Seasoning Mix. 2 lbs. beef stew meat, trimmed and cut into 1-inch cubes. 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes. 1-1/3 cups water. Slow Cooker: 1. Place beef and vegetables in slow cooker. 2. Mix seasoning mix and water in bowl until blended. Pour over beef and vegetables; toss to coat well. Cover. 3. Cook 8 hours on low or 4 hours on high. Stir before serving. Slow Cooker Tip: For best results, do not remove cover while cooking. Electric Pressure Cooker: 1. Mix seasoning mix and water in bowl until blended; set aside. 2. Heat 1 tablespoon oil on saute function. Place stew meat in pot. Stir and cook 5 minutes or until lightly browned, stirring once. Add vegetables. Pour in seasoning mixture. Close lid. Set valve to seal. 3. Set to cook for 30 minutes on meat/stew function or until meat and vegetables are tender. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (check manufacturer's manual for safe operating directions.)

Country of Origin

Packed In USA.,USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

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