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McCormick McCormick Unseasoned Meat Tenderizer

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McCormick Unseasoned Meat Tenderizer

Department: Baking & CookingSNAP Eligible

3.37 oz btl

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Nutrition Information

Nutrition Facts

86 servings per container

Serving Size0.25 TSP.

Amount per serving

Calories0

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 430 mg19%

Total Carbohydrates 0 g0%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein0%

Calcium 0 mg0%

Iron 0 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher
Good: This item has a sustainability rating within the top 25% of all food produced in the US.
Sustainable Rating

Nutrition

0Calories
0 gSat Fat
430 mgSodium
0 gSugars

Ingredients

Salt, Dextrose, Bromelain (Tenderizer) & Calcium Silicate (to Make Free Flowing).

Warnings

No warnings available.

Details

The taste you trust. For questions, recipes & more, visit mccormick.com/info or call 1-800-632-5847.

  • McCormick Unseasoned Meat Tenderizer gently tenderizes tougher cuts of meat
  • Use on budget-friendly cuts of beef, pork and poultry
  • For tenderized meat with natural savory flavor
  • A simple non-seasoned blend of salt, dextrose and bromelain
  • Bromelain is an enzyme naturally found in pineapple that tenderizes
  • Easy to use – shake on meat and cook immediately; no marinating time needed

McCormick® Unseasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meat’s tough connective tissues. Perfect on beef, pork or poultry, McCormick Unseasoned Meat Tenderizer is quick and easy to use. Simply moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per 1 lb.) then pierce the meat with fork at 1/2-inch intervals. No marinating time is needed- you’re now ready to cook. And, no salting is necessary because the Tenderizer is made with salt and dextrose to evenly flavor your meat. Great for roast beef, pot roast and flank steak. Your family dinner will be tender, juicy and infused with robust flavor.

Directions

Directions: Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp. per lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meat, let stand 30 minutes before cooking.

Country of Origin

Packed In USA.,USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.