McCormick McCormick Yellow Mustard Seeds
Product Information
Ingredients
No ingredients available.
Warnings
No warnings available.
Details
Yellow mustard seed. Non GMO. The taste you trust. Long lasting fresh flavor. Flavor sealed to capture vibrant flavor color & aroma, our Mustard Seeds add tangy subtle heat to pickling brines, rubs and seafood boils. Long lasting fresh flavor. Flavor maker. Get app. SmartLabel. See how McCormick is making a difference at mccormick.com/impact. For questions, recipes & more, visit mccormick.com/info or call 1-800-632-5847.
- McCormick Yellow Mustard Seed adds sharp, zingy flavor to pickles, corn relish and other pickled vegetables
- Hot, pungent flavor cuts through rich dishes like roast beef, corned beef & ham
- Use in spice blends, marinades, chutneys, and glazes and rubs for meats
- Add to potatoes, legumes, chicken, seafood and salad dressings
- SnapTight™ bottles keep flavor and aroma sealed in
- Non GMO
No spice rack should be without McCormick® Yellow Mustard Seed. It adds tangy, subtle heat to pickling brines, rubs and seafood boils. Mustard seed is essential for sharp, zingy flavor in anything pickled- dill, sweet or bread & butter pickles, corn relish, green beans or cauliflower. It's hot, pungent flavor is perfect for cutting through rich dishes like roast beef, corned beef and ham. Use whole mustard seeds in spice blends, marinades and glazes for meats. It works equally well kicking up the flavor of mild ingredients like potatoes, chicken and seafood. Add to the dressing for potato salad or coleslaw or the steaming liquid for shrimp. Indian cooks cherish mustard seed for the tang it lends to curries, chutneys & legumes.
Country of Origin
Packed In Canada.,Packed In USA.,USA
Manufacturer
McCormick & Co., Inc.
Product Disclaimer:
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