Michael Angelo's Michael Angelo's Cheesy Spaghetti & Meatballs Frozen

Nutrition

Ingredients

Tomato Puree, Tomatoes, Meatballs (Beef And Pork, Breadcrumbs [Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese {Part-Skim Cow's Milk, Cultures, Salt, Enzymes}, Soybean Oil, Yeast, Spice, Garlic Powder, Onion Powder, Dehydrated Parsley, Paprika], Whole Eggs, Water, Pecorino Romano Cheese [Sheep's Milk, Cultures, Salt, Enzymes], Salt, Granulated Garlic, Black Pepper, Parsley, Oregano), Pasta (Durum Semolina), Water, Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Onions, Pecorino Romano Cheese (Sheep's Milk, Salt, Cultures, Rennet, Enzymes), Soybean Oil, Salt, Spices, Garlic, Olive Oil.

Warnings

Contains: egg, wheat, milk.

Details

Spaghetti with Italian-style meatballs smothered in vine-ripened tomato sauce and topped with real mozzarella cheese. One serving. Homemade taste. Inspired by Italian traditions. No shortcuts. Microwaveable. Taste so Italian, words alone can't describe it. The aroma of freshly sauteed garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo’s recipe. Wholesome, simple ingredients - hand-selected, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip #44: The secret to our cheesy spaghetti and meatballs is the Italian-style meatballs. Mamma Mia! These are amazing meatballs. Lovingly made with beef and pork, blended with eggs, Italian seasoned breadcrumbs with a dash of garlic and a hint of Romano. Then, they're mixed with our famous vine-ripened tomato sauce, spaghetti, and real mozzarella cheese. Mangia - let's eat! Learn more www.michaelangelos.com.

Directions

Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1. Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray, do not vent. 2. Place tray on baking sheet on the center rack of oven. Cook for 40-45 minutes. 3. Carefully remove baking sheet from oven, tray will be hot. Remove film and let stand for 5 minutes. Caution: Product will be hot. Ovens vary: Cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Microwave: Microwaves work, too. But would nonna approve? 1. Remove entree from carton. Place tray on microwave safe plate. Leave film on tray, do not vent. 2. Cook on 100% power for 3-4 minutes. Lift film, stir and replace film. Cook again on 50% power for an additional 3 minutes. 3. Carefully remove from microwave, tray will be hot. Remove film, stir and let stand for 1 minute. Caution: Product will be hot. Directions developed using an 1100 watt microwave oven: Cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven. Keep frozen & cook thoroughly.

Country of Origin

Made In USA.

Manufacturer

Michael Angelo's Gourmet Foods

Product Disclaimer:

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