Mila Mila Chicken Soup Dumplings Frozen

Nutrition

Ingredients

Filling: Chicken Meat, Water, Shiitake Mushroom, Scallions, Contains 2% Or Less Of Gelatin, Ginger Chopped (Ginger, Canola Oil, Water, Citric Acid), Sesame Oil, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Chives, Cooking Wine (Water, Rice, Salt, Alcohol), Cane Sugar, Salt, Garlic, Natural Flavor (Yeast Extract, Salt, Maltodextrin, Natural Flavor), Yeast Extract, White Pepper. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Salt, Soybean Oil, Yeast, Glycerin.

Warnings

Contains: soy, sesame, wheat.

Details

Classic Chinese style soup dumplings filled with a rich & savory broth. 8 g protein per serving. Ready in minutes. Steamer sheet included. Mila brings the flavors of Chinese comfort food to your home. We started with one simple goal: to make restaurant-quality soup dumplings easy to enjoy anytime. Every dumpling is crafted with the perfect meat-to-dough ratio and filled with a rich, savory soup that's so good you'll be coming back for more. Meat filling - Tender dumpling skin. Savory soup. Grandma called! She wants her soup dumplings back! Need help cooking? Scan for the best soup dumpling experience! Follow us @eat.mila.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Do not microwave or thaw. Cook from frozen until temperature reaches 165 degrees F (as measured with a food thermometer). Preferred Method: Steam: 1. Add 2-3 inches of water to a large pot or pan and bring to a boil (medium-high heat). 2. Place dumplings in a lined steamer basket, spaced 1 inch apart (steamer liners can be found inside the packaging). 3. Cover and steam for 11 minutes over boiling water. 4. Remove steamer from heat and rest for 1 minute with lid on. Serve with your favorite sauces. Alternative Method: Pan Fry bbdd 1. Heat 2-3 tbsp of vegetable oil in a nonstick pan over medium-low heat. 2. Place dumplings in the pan about 1 inch apart and cook until bottoms are golden brown (about 5 minutes). 3. Add 1/4 inch of water, cover, and steam for 8 minutes until fully cooked. 4. Remove and enjoy with your favorite sauces. Cook before eating. Caution: The soup in cooked soup dumplings is extremely hot. Best dumpling for at least 1 minute before consuming. Keep frozen. Perishable. Keep refrigerated.

Country of Origin

Product Of USA.

Manufacturer

The XCJ Corp.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.