HannafordCart

Miss Jones Baking Co. Miss Jones Baking Co. Gluten Free Banana Bread & Muffin Mix

E-Commerce Front
Nutritional Panel
Back of Pack

Miss Jones Baking Co. Gluten Free Banana Bread & Muffin Mix

Department: Baking & CookingSNAP Eligible

12.3 oz pkg

See Best Price

Nutrition Information

Nutrition Facts

10 servings per container

Serving Size1 MUFFIN / SLICE MIX

Amount per serving

Calories120

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 230 mg10%

Total Carbohydrates 30 g11%

Dietary Fiber3%

Total Sugar 13 g

Added Sugar 12 g23%

Protein 1 g

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free

Nutrition

120Calories
0 gSat Fat
230 mgSodium
13 gSugars

Ingredients

Gluten-Free Flour Blend (Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Starch, Cellulose Gum, Xanthan Gum), Cane Sugar, Light Brown Sugar, Dried Banana, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Natural Flavors, Cinnamon.

Warnings

No warnings available.

Details

Gluten-free. Moist & fluffy. Lots of banana. Homemade taste.

Directions

Instructions: Use chart and instructions below to make mouth-wateringly delicious banana bread or muffins based on your preferred preparation method. Mix Only: Topping: 1 tbsp butter, melted 1/4 cup mix; Ingredients: 2 eggs, 2/3 cup milk, 6 tbsp butter, melted; Loaf Pan (8x5''): 350 F for 35-40 minutes; Muffins: 350 F for 16-19 minutes. Mix + 1 Banana: Ingredients: 2 eggs, 1/4 cup milk, 4 tbsp butter, melted, 1 banana; Loaf Pan (8x5''): 350F for 35-40 minutes; Muffins: 350F for 16-19 minutes; Mix + 2 Bananas: Ingredients: 2 eggs, 2 tbsp milk, 3 tbsp butter, melted, 2 bananas; Loaf Pan (8x5''): 350F for 38-43 minutes; Muffins: 350F for 18-22 minutes. Preheat oven to 350F. Grease or line 10 muffin tins with liners, or spray loaf pan with oil. Mix together 1 tablespoon melted butter and 1/4 cup mix until fully incorporated and crumbly. Set aside topping. Mash banana with a fork in a large bowl if using banana(s). Add eggs, milk, and butter; whisk until fully combines. Add in mix and stir until fully incorporated. Fill each muffin tin 2/3 full with batter or pour batter into greased loaf pan. Top with streusel topping. Bake according to the chart above based on your preferred preparation. Do not eat raw batter. You will need: eggs, milk, butter (melted), 1-2 ripe bananas (optional).

Manufacturer

The Purple Mixer, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.