Morton & Bassett Morton & Bassett Ground Nutmeg
Nutrition Information
Nutrition Facts
91 servings per container
Amount per serving
% Daily Value*
Total Fat 0 g0%
Trans Fat0%
Sodium 0 mg0%
Total Carbohydrates 0 g0%
Dietary Fiber0%
Protein0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
No ingredients available.
Warnings
No warnings available.
Details
NSF: Certified gluten free. Non-GMO Project verified. nongmoproject.org. Salt free. All natural. Preservative free. No MSG. Non-irradiated. Ground Nutmeg adds rich, warm flavor to sweet or savory dishes. Our commitment to quality is clear.
Directions
Stir a pinch or two in mashed potatoes, squash and vegetable purees. Goes especially well with cheese, spinach or egg dishes. A traditional spice for eggnog, fruit and custard pie recipes.
Manufacturer
Morton & Bassett Spices
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
