Morton Morton Coarse Kosher Salt

Highlights

Kosher

Sustainable Rating

Nutrition

Ingredients

Salt, Yellow Prussiate Of Soda (an Anticaking Agent).

Warnings

No warnings available.

Details

Non-GMO. Trusted quality 1848. Remarkably versatile. This is a must-have salt for all your cooking needs. Morton Kosher Salt has coarse flakes that are easy to pinch, so you can sprinkle the perfect amount of salt to bring out the natural flavors in any dish. Use it for seasoning, grilling, brining, and delighting. Facebook: Facebook.com/MortonSalt, Instagram: instagram@mortonsalt. For recipes and to learn more about our culinary salts, visit www.MortonSalt.com. For more information on brining and recipes, visit www.MortonSalt.com. Questions? Call 1-800-789-SALT (7258). At Morton Salt, we're on a mission to #erasefoodwaste. After all, preserving food comes naturally to us. Let's take a bite out of food waste together.

• Salt Flakes - Much larger than regular table salt crystals; easy to pinch
• Kosher and Non-Iodized - Kosher-certified non-iodized salt for seasoning
• Everyday use coarse salt - For brining poultry or preparing marinades and rubs
• 3 pound box (48 oz.) - Great for brining, curing, salt bedding
• At Morton Salt, we make sure only the best salt crystals reach your plate
• Flaky salt great for everyday seasoning and prepping
• For rimming margarita glasses, seasoning grilled meats and vegetables, & more
• Coarse flake crystals great for measuring and sprinkling
• Every dish will be as flavorful as you intend with this coarse cooking salt

Morton Kosher Salt is a versatile salt loved by chefs for its texture, ease of use, and ability to bring out the natural flavors of food. The coarse flake crystals of Morton Coarse Kosher Salt are much larger than regular table salt crystals, making them easy to pinch for measuring and sprinkling. Morton Kosher Salt is non-iodized salt, Kosher-certified for use in preparing kosher meals, and is great for everyday seasoning and prepping.

Directions

Brining meat. Brining is a simple way to add flavor and moisture to turkey, chicken, and even seafood. To brine, you simply soak the meat in a solution of salt and water prior to cooking. Add some sugar or spice to the mix to bring in extra flavor! Tip: Generally, you can use Morton Kosher Salt as you would table salt. For amounts greater than 1/4 cup, increase the amount of kosher salt by one tablespoon for each 1/4 cup of table salt. Side pour spout.

Country of Origin

Canada,Product Of Canada.

Manufacturer

Morton Salt, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.