Nature's Promise Nature's Promise Bakery Classic Sourdough Bread Unsliced Loaf

Highlights

Nutrition

Ingredients

Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Salt, Malt.

Warnings

Contains: wheat. Produced in a facility that also processes milk, egg, soy, sesame.

Details

Artisan bread. Per 2 Oz: 130 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 0 g added sugars (0% DV). Guiding Stars: nutritious choices made simple. Guidingstars.com. No synthetic colors. Delicate tangy flavor, with a golden crust and light interior, Ideal for soups and stews. For sandwiches, try with a variety of spreads, mustards and meats. Our Nature's Promise Classic Sourdough Loaf Artisan Bread contains No Synthetic Colors and No Artificial Flavors. This means you can feel good about making them a part of your next meal. That's our promise to you. What makes artisan bread unique? Wholesome ingredients are the hallmark of our great tasting and beautiful artisan breads. Our baking process is slow in order to develop the right texture and the fullest flavor. This creates a delicious, crisp crust and a moist, chewy interior. No artificial flavors. For product questions or concerns, contact us at 1-833-992-3872.

Directions

Usage and Helpful Hints: Second-Day Usage Should you find yourself with leftovers, there are still many delicious uses. For starters, leftover bread can be used to make bruschetta, croutons or stuffing. Helpful Hints Heat what you plan to eat. Once sliced, store at room temperature with the cut side down in a paper bag. Microwave ovens are not recommended. To Serve from Frozen State: Preheat oven to 385 degrees F. Remove bread from bag. Thaw for 45-60 minutes. Bake for 10-15 minutes. Remove from oven. Let sit for 30-45 minutes before serving. Do not underbake. Storing and Heating Options: To Store. Keep at room temperature in this paper bag. Bread will stay fresh for 1-2 days. Do not refrigerate. To freshen from room temperature preheat oven to 385 degrees F. Remove bread from bag. Bake for 10 - 15 minutes. To store frozen when loaf is cool, place in individual plastic bag. Remove as much air as possible and close tightly. The bread will keep for 3 months.

Country of Origin

Product Of USA.

Manufacturer

Adusa Distribution, LLC

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.