Nature's Promise Nature's Promise Farm Raised Boneless Skin-On Atlantic Salmon Fillets Frzn

Highlights

Hormone Free

Sustainable Rating

Guiding Stars

Nutrition

Ingredients

Atlantic Salmon (Color Added).

Warnings

Contains: salmon. Packed in a facility that also processes crab, lobster and shrimp.While every effort has been made to remove the bones from this product, due to the manufacturing process, incidental bones may remain.

Details

Per 4 Oz Serving: 190 calories; 2 g sat fat (11% DV); 80 mg sodium (3% DV); 0 g total sugars. Guiding Stars. guidingstars.com. Excellent source of protein. Boneless. Skin on. Raw. Individually wrapped. No added hormones. The perfect match for this catch! For product questions or concerns, contact us at 1-877-846-9949. BAP Certified. Best Aquaculture Practices: Processor, Farm, Hatchery, Feed. bapcertification.org.

Directions

Cook thoroughly. Speedy salmon: 3 atlantic salmon fillets (40z each), thawed 5 tbsp. Light italian salad dressing 1 tsp. Mustard. Mix dressing and mustard and pour half of the mixture over fish. Marinate in refrigerator (20-30 minutes). Remove fish from marinade and place in broiling pan (discard used marinade). Turn broiler on high. Baste fish with reserved half of marinade and broil on top rack (10 minutes per inch of thickness, measured at thickest part) cook to an internal temperature of 145 degree f or until fish flakes easily with a fork. Thawing instructions: Remove fillets from vacuum wrap and place fillets into plastic bag. Place plastic bag in refrigerator until fillets are thaw. Microwave: Place fillets in a microwave-safe dish. Cover and microwave on high for 3-4 minutes to an internal temperature of 145 degree F. Fillets should flake with a fork when done. Let stand for 1 minute before serving. Baking instructions: Preheat oven to 450 degree f. Season portions on both sides as desired. Place portions in greased or oiled baking dish and bake for 10 minutes per inch of thickness (measured at thickest part of the portion). Cook to an internal temperature of 145 degree f. Pan frying instructions: season portions on both sides and fry in 2-3 tablespoons of vegetable oil on medium heat in a heavy frying pen. Cook 3 to 5 minutes per side (145 degree f internal temperature) or until fish flakes easily with a fork. Thicker portions will take longer to cook. Keep frozen - Do not refreeze. Keep frozen at 0 degree F(-18 degree C).

Country of Origin

Farm Raised Product Of Chile.,Product Of Chile.

Manufacturer

Foodhold U.S.A., LLC

Phone

877-846-9949

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.