Nature's Promise Nature's Promise Island Teriyaki Chicken Breast with Rib Meat
Nature's Promise Island Teriyaki Chicken Breast with Rib Meat
apx 1 lb
See Best PriceNutrition Information
Nutrition Facts
Varied servings per container
Amount per serving
% Daily Value*
Total Fat 5 g6%
Saturated Fat0%
Trans Fat0%
Cholesterol 90 mg30%
Sodium 400 mg17%
Total Carbohydrates 10 g4%
Dietary Fiber0%
Total Sugar 8 g
Added Sugar 8 g16%
Protein 20 g
Vitamin D 0 mcg0%
Calcium 14 mg0%
Iron 1 mg6%
Potassium 260 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Boneless Skinless Chicken Breast With Rib Meat, Island Teriyaki Sauce (Cane Sugar, Water, Tamari [Water, Soybeans, Salt, Sugar], Corn Starch, Brown Sugar, Rice Wine Vinegar, Molasses, Toasted Sesame Seeds, Dehydrated Garlic, Toasted Sesame Oil, Caramel Color, Citric Acid, Garlic Powder, Yellow Onion Puree, Canola Oil, Ginger Puree [Ginger, Acetic Acid, Xanthan Gum], Onion Powder, Distilled White Vinegar, Ginger Powder, Xanthan Gum), Teriyaki Rub (Sugar, Dehydrated Garlic And Onion, Tamari Soy Sauce [{Soybeans, Salt}, Maltodextrin, Salt], Corn Starch, Salt, Spices, Sesame Seed, Sesame Oil, Natural Flavors).
Warnings
Contains: soy, sesame.
Details
Island teriyaki chicken breast with rib meat with up to a 15% island teriyaki marinade blade tenderized, boneless, skinless. Per 4 Oz Serving: 170 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 0 g total sugars. Gluten free. No antibiotics ever*. No preservatives. Cook and serve. * Chicken used raised without antibiotics. For product questions or concerns, contact us at 1-833-992-3872.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Grill quickly over high heat for 4-5 minutes. Internal temperature should reach 165 degrees F. Keep refrigerated.
Manufacturer
Adusa Distribution, LLC
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
