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Nature's Promise Nature's Promise Organic Shell Pasta & White Cheddar

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Nature's Promise Organic Shell Pasta & White Cheddar

Department: Rice, Pasta & BeansSNAP Eligible

6 oz box

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Nutrition Information

Nutrition Facts

2.5 servings per container

Serving Size2.5 OUNCE

Amount per serving

Calories260

% Daily Value*

Total Fat 2 g3%

Saturated Fat 1 g5%

Trans Fat0%

Cholesterol 0 mg2%

Sodium 660 mg29%

Total Carbohydrates 49 g18%

Dietary Fiber0%

Total Sugar 7 g

Added Sugar0%

Protein 9 g

Vitamin D 1 mcg4%

Calcium 100 mg8%

Iron 1 mg6%

Potassium 290 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is organic
Organic

Nutrition

260Calories
1 gSat Fat
660 mgSodium
7 gSugars

Ingredients

Organic Pasta (Organic Wheat Flour), Cheese Sauce Mix (Organic Whey, Organic Cheddar Cheese Powder [Organic Cheddar Cheese {Pasteurized Organic Milk, Cheese Culture, Salt, Enzymes}, Sodium Phosphate], Salt, Organic Nonfat Dry Milk, Organic Cream Solids, Organic Natural Flavor, Organic Wheat Flour, Citric Acid, Organic Sunflower Oil, Silicon Dioxide, Lactic Acid Powder, Organic Corn Starch).

Warnings

Contains: milk, wheat.

Details

Per 2.5 Oz as Packaged: 260 calories; 1 g sat fat (5% DV); 660 mg sodium (29% DV); 0 g added sugars (0% DV) USDA Organic. Certified Organic by Oregon Tilth. No prohibited* synthetic ingredients, GMO ingredients, chemical pesticides. Pasta product fill line. This product is sold by weight not volume and is packaged to protect the contents. Product may settle during shipping and handling. More than just delicious. Nature's Promise: Serving simple goodness for a wholesome tomorrow. That's our promise to you. * In compliance with the USDA National Organic Federal Regulations. For product questions or concerns, contact us at 1-833-992-3872.

Directions

Cooking Directions: 1. Add macaroni to 6 cups (1.5 l) rapidly boiling water. 2. Cook uncovered, stirring occasionally, until tender, about 8-10 minutes. 3. Drain, do not rinse. Return pasta to saucepan. Add 2 tbsp. Butter or margarine, 3 tbsp. Milk and the cheese sauce mix. 4. Stir until the sauce is smooth. Serve immediately. Refrigerate any leftovers.

Manufacturer

Adusa Distribution, LLC

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.