Nature's Promise Nature's Promise Wild Boneless Skinless Haddock Fillets apx 3-4 ct Frozen
Nature's Promise Wild Boneless Skinless Haddock Fillets apx 3-4 ct Frozen
(2.5 Average)
11 Reviews12 oz pkg
See Best PriceNutrition Information
Nutrition Facts
3 servings per container
Amount per serving
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat0%
Trans Fat0%
Cholesterol 60 mg20%
Sodium 75 mg3%
Total Carbohydrates 0 g0%
Dietary Fiber0%
Total Sugar0%
Added Sugar0%
Protein 18 g
Vitamin D 1 mcg2%
Calcium 12 mg0%
Iron 0 mg0%
Potassium 320 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Haddock.
Warnings
Contains: Haddock, Packed in a Facility That Also Processes Crab, Lobster and Shrimp.While every effort has been made to remove the bones from this product, due to the manufacturing process, incidental bones may remain.
Details
Per 4 oz Serving: 80 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 0 g total sugars. Guiding Stars: guidingstars.com.. Excellent source of protein. No chemicals preservatives. Boneless. Skinless. Raw. Individually wrapped. The perfect match for this catch! For product questions or concerns. contact us at 1-877-846-9949. MSC: Certified Sustainable Seafood. www.msc.org. This product comes from a fishery that has been independently certified to the MSC's standerd for a well-managed and sustainable fishery.
Directions
Cook thoroughly. Thawing Instructions: Remove fillets from vacuum wrap and place fillets into plastic bag. Place plastic bag in refrigerator until fillets are thawed. Microwave: place fillets in a microwave-safe dish. Cover and microwave on high for 3-4 minutes to an internal temperature of 145 degree F. Fillets should flake with a fork when done. Let stand for 1 minute before serving. Baking instructions: preheat oven to 450 degree F. Season portions on both sides as desired. Place portions in greased or oiled baking dish and bake for 10 minutes per inch of thickness (measured at thickest part of the portion). Cook to an internal temperature of 145 degrees f. Pan frying instructions: season portions on both sides and fry in 2-3 tablespoons of vegetable oil on medium heat in a heavy frying pan. Cook 3 to 5 minutes per side (145 degrees F internal temperature) or until fish flakes easily with a fork. Thicker portions will take longer to cook. Keep frozen. Do not freeze.
Country of Origin
China,Product Of China.,USA
Manufacturer
Foodhold USA LLC
Phone
877-846-9949.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.