Nature's Promise Nature's Promise Wild Caught Boneless Skin-On Alaska Sockeye Salmon Frozen
Nature's Promise Wild Caught Boneless Skin-On Alaska Sockeye Salmon Frozen
(1.6 Average)
9 Reviews12 oz pkg
See Best PriceNutrition Information
Nutrition Facts
3 servings per container
Amount per serving
% Daily Value*
Total Fat 5 g7%
Saturated Fat 1 g5%
Trans Fat0%
Cholesterol 55 mg19%
Sodium 85 mg4%
Total Carbohydrates 0 g0%
Dietary Fiber0%
Total Sugar0%
Added Sugar0%
Protein 25 g
Vitamin D 16 mcg80%
Calcium 10 mg0%
Iron 1 mg2%
Potassium 410 mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Sockeye Salmon.
Warnings
Contains: Sockeye salmon. Packed in a facility that also processes crab, lobster and shrimp.
Details
Per 4 oz Serving: 150 calories; 1g sat fat (5%DV); 85mg sodium (4%DV); 0g total sugars. Guiding Stars: guidingstars.com.. Excellent source of protein. Boneless. Skin on. Raw. Individually wrapped. The perfect match for this catch! While every effort has been made to remove the bones from this product, due to the manufacturing process. Incidental bones may remain. No chemical preservatives. For product questions or concerns, contact us at 1-877-846-9949. MSC: Certified Sustainable Seafood. www.msc.org. This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed fishery.
Directions
Cook thoroughly. Thawing instructions: Remove fillets from vacuum wrap and place fillets into plastic bag. Place plastic bag in refrigerator until filets are thawed. Microwave: place fillets in a microwave-safe dish. Cover and microwave on high for 3-4 minutes to an internal temperature of 145 degrees F fillets should flake with a fork when done. Let stand for i minute before serving. Baking instructions: preheat oven to 450 degrees F. Season portions on both sides as desired. Place portions in greased or oiled baking dish and bake for 10 minutes per inch of thickness (measured at thickest part of the portion). Cook to an internal temperature of 145 degrees F. Pan frying instructions: Season portions on both sides and fry in 2-3 tablespoons of vegetable oil on medium heat in a heavy frying pan. Cook 3 to 5 minutes per side (145 degrees F internal temperature) or until fish flakes easily with a fork. Thicker portions will take longer to cook. Keep frozen. Do not freeze.
Country of Origin
Product Of United States.,USA
Manufacturer
Foodhold USA LLC
Phone
877-846-9949
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.