Negroni Negroni Prosciutto Di Parma
Nutrition Information
Nutrition Facts
2 servings per container
Amount per serving
% Daily Value*
Total Fat 5 g7%
Saturated Fat 1.5 g8%
Trans Fat0%
Cholesterol 25 mg8%
Sodium 550 mg23%
Total Carbohydrates 0 g0%
Dietary Fiber0%
Protein 8 g
Vitamin A0%
Vitamin C0%
Calcium 0 mg0%
Iron 0 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Pork Leg, Sea Salt.
Warnings
No warnings available.
Details
8 thin slices separated with interleaf. Zero grams of trans fat per serving. Gluten free. Crafted since 1907 by Pietro Negroni. No MSG added. Made from pigs raised without added hormones. Please visit www.csqa.it.
Directions
Keep refrigerated.
Country of Origin
Deboned,Italy,Product Of Italy. Packaged Under Controlled Atmosphere. Cured,Sliced And Packaged By: Loc. Capoponte,Strada Massese 2,Tizzano Val Parma (PR)
Manufacturer
AIA USA LLC
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.