Night Hawk Night Hawk Salisbury Steak 'N Mashed Potatoes Frozen

Nutrition

Ingredients

Salisbury Steak With Mushroom Gravy (Salisbury Steak [Beef, Onions, Water, Textured Vegetable Protein (Soy Flour, Caramel Coloring (Contains Sulfites)}, Salt, Black Pepper, Garlic Powder], Gravy [Water, Mushrooms, Food Starch-Modified, Beef Broth Flavor (Beef Broth, Flavor, Salt), Burgundy Wine, White Wine, Salt, Onions, Garlic Powder, Black Pepper}), Mashed Potatoes Topped With Cheddar Cheese And Cured Bacon (Mashed Potatoes [Water, Potatoes, Cream, Salt, Buttermilk), Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)}, Potato Starch And Powdered Cellulose (Anticaking), Natamycin (a Natural Mold Inhibitor)], Cured Bacon [Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey]).

Warnings

Contains: soy, milk.

Details

Salisbury steak with mushroom gravy and mashed potatoes topped with cheese and bacon bits. Excellent source of protein. Meet Night Hawk's power five: Mac-nificent; Corn E.; Char Broiled; A-Lot-A; Tater-Tastic. Facebook/Instagram/Nighthawkfoods.

Directions

Cook thoroughly. Cooking Directions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and cut 2 slits in the film cover. 3. Place meal on a cookie sheet and cook on middle oven rack for 13 minutes. 4. Carefully peel back the film and stir the potatoes. 5. Place the film back over the tray and continue to cook for an additional 4 minutes or until 165 degrees F. 6. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the s serving tray and food. Microwave Oven: 1. Remove meal from carton and cut 2 slits in the film cover. 2. Microwave on high power for 3 minutes. 3. Carefully peel back the film and stir the potatoes. 4. Place the film back over the tray and cook for an additional 2 minutes and 30 seconds or until 165 degrees F. 5. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase or decrease your cooking time to ensure cooking. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating. Keep frozen.

Manufacturer

Night Hawk Frozen Foods, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.