Night Hawk Night Hawk Steak 'N Mac Frozen

Nutrition

Ingredients

Macaroni And Cheese (Water, Macaroni [Semolina {Wheat}, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch And Powdered Cellulose, (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)], Powdered Milk, Food Starch - Modified, Salt), Charbroiled Chopped Beef With Steak Sauce (Chopped Beef [Beef, Salt], Steak Sauce [Margarine {Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium EDTA Added To Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added}, Water, Salt, Mustard Powder, Lemon Juice Powder {Corn Syrup Solids, Natural Flavors (Lemon Juice Solids, Natural Flavors), And BHT}, Garlic Powder]).

Warnings

Contains: soy, milk, wheat.

Details

Macaroni and cheese, charbroiled chopped beef with steak sauce. Excellent source of protein. I don't know who Mac is, but I like 'em. Meet more interesting characters. Join us on social: Facebook/Twitter/Instagram/Nighthawkfoods.

Directions

Cook thoroughly. Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and poke two holes in the film cover (one over each compartment of the tray). 3. Place meal on a cookie sheet and cook on middle oven rack for 16 minutes or until 165 degrees F. 4. Remove meal from oven on cookie sheet. 5. Peel back film and stir Mac and Cheese. 6. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperatures above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and poke two holes in the film cover (one over each compartment of the tray). 2. Microwave on High power for 3 minutes and 45 seconds or until 165 degrees F. 3. Peel back film over Mac and Cheese and stir. 4. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase orr descrease your cooking time to ensure cooking. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating. Keep frozen.

Manufacturer

Night Hawk Frozen Foods, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.