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Oatsome Oatsome Organic Whole Grain Oat Flour Blend

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Oatsome Organic Whole Grain Oat Flour Blend

Department: Baking & CookingSNAP Eligible

32 oz pkg

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Nutrition Information

Nutrition Facts

30 servings per container

Serving Size0.25 CUP

Amount per serving

Calories110

% Daily Value*

Total Fat 2 g2%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 0 mg0%

Total Carbohydrates 21 g8%

Dietary Fiber 3 g10%

Total Sugar0%

Added Sugar0%

Protein 3 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 1 mg4%

Potassium 87 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is organic
Organic
This product is gluten free
Gluten Free
Guiding Stars 1 star: This is a nutritious choice, earning 1 out of 3 Guiding Stars.
Guiding Stars

Nutrition

110Calories
0 gSat Fat
0 mgSodium
0 gSugars

Ingredients

Whole Grain Organic Oat Flour, Organic Buckwheat Flour, Xanthan Gum.

Warnings

No warnings available.

Details

USDA Organic. Gluten free. Heart health (Diets low in saturated fat and cholesterol that include 3 g of soluble fiber per day from whole oat flour may reduce the risk of heart disease. One serving of whole grain organic oat flour blend provides 1.4 g of soluble fiber). Certified organic by UDAF. Great for baking. Muffins. Cookies. Pancakes. Quick breads. A minimum of 20% recycled material.

Directions

Oat Flour Tips: Quick breads, muffins & brownies, use 1:1 replacement ratio. For cookies, use 1.5 cups oat flour to replace 1 cup all-purpose flour. Not recommended for use in yeast breads. Gluten-Free Chocolate Chip Cookies: 1-3/4 cups oat some organic oat flour blend. 1/2 Tsp baking soda. 1/2 Tsp salt. 1/2 Cup butter softened. 1/3 Cup brown sugar. 1/2 cup granulated sugar. 1 Egg. 1 tsp vanilla extract. 1cup chocolate chips. 1. Preheat oven to 350 degree F. Line a baking sheet with parchment paper or a silicone baking mat, set aside. 2. In a medium bowl combine oat some whole grain organic oat flour blend baking soda and salt. Set as side. 3. In a large mixing bowl, cream butter and sugars until light and light and fluffy. Add in egg and vanilla mix until smooth. 4. Mix dry ingredients until combined. Add chocolate chip and mix. 5. Scoop dough onto cookies sheet leaving about 2 inches between each cookie. 6. Bake for 11-12 minutes or until set. 7. Remove from the oven and transfer to a wire rack to cool completely. Make 12-15 cookies: Oats are among the most sustainable grains on he planet, and require 80% less water to grow than almonds. Storage Information: No need to refrigerate. Store in cool, dark, dry place.

Country of Origin

Product Of USA.

Manufacturer

BetterBody Foods

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.