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Ocean's Halo Ocean's Halo Organic Short Grain White Sticky Rice

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Ocean's Halo Organic Short Grain White Sticky Rice

(4.6 Average)

1739 Reviews
Department: Rice, Pasta & BeansSNAP Eligible

2 lb box

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Nutrition Information

Nutrition Facts

20 servings per container

Serving Size0.25 CUP

Amount per serving

Calories150

% Daily Value*

Total Fat 0.5 g1%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 0 mg0%

Total Carbohydrates 35 g13%

Dietary Fiber 1 g4%

Total Sugar0%

Added Sugar0%

Protein 3 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 0 mg2%

Potassium 40 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is organic
Organic
This product is vegan
Vegan
Best: This item has a sustainability rating within the top 5% of all food produced in the US.
Sustainable Rating
Guiding Stars 1 star: This is a nutritious choice, earning 1 out of 3 Guiding Stars.
Guiding Stars

Nutrition

150Calories
0 gSat Fat
0 mgSodium
0 gSugars

Ingredients

Organic White Short Grain Rice.

Warnings

California Residents Only: Warning: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.

Details

USDA Organic. Certified Organic by QAI. Certified vegan. Vegan.org. If it's organic it's non-GMO. Facebook. Instagram. Tiktok. (at)oceanshalo. https://oceanshalo.com/blog/ get recipes ideas. 1% for the planet member. Save an ocean. We work with 1% for the planet to donate at least 1% of annual revenue from this item to environmental causes like ocean conservation.

Directions

What You Need: 1 cup Ocean's Halo Sushi Rice, 1-1/4 cup water, 1 tbsp sugar, 1/2 tsp salt, 1/4 cup rice vinegar. How to Cook it: 1. Rinse the rice 2-3 times until the water runs clear. 2. Put rice and water in a pot and bring to a boil, cover and simmer for 20 minutes. 3. Remove from the heat and let sit for 10 minutes, covered. 4. Heat the vinegar, salt and sugar together in a small saucepan, to dissolve sugar. 5. Fluff rice with a fork and gently stir in the vinegar mixture. 6. Let cool for about 15 minutes before using. If using a rice cooker, use the same rice to water ratio and add vinegar mixture after cooking. Great for sushi rolls & poke bowls!

Country of Origin

Product Of Korea.

Manufacturer

New Frontier Foods Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.