Old El Paso Old El Paso Birria Taco Kit - 10 ct

Nutrition

Ingredients

Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains Less Than 2% Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, And/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes). Creamy Chipotle Sauce: Water, Tomato Paste, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt). Contains 2% Or Less Of: Cream Cheese* (Cream, Cultures, Salt, Carob Bean Gum, Guar Gum), Salt, Onion*, Modified Corn Starch, Sugar, Cumin, Citric Acid, Chipotle Pepper*, Distilled Vinegar, Chile Pepper*, Natural Flavor, Sodium Phosphate. * Dried. Birria Seasoning: Spice, Salt, Onion*, Roasted Garlic*, Garlic*, Chili Pepper, Tomato*, Chipotle Pepper*. Contains 2% Or Less Of: Corn Starch, Vegetable Oil (Canola, And/or High Oleic Soybean Oil), Color (Annatto Extract), Vinegar*, Silicon Dioxide (Anticaking Agent), Natural Flavor. * Dried.

Warnings

Contains wheat and milk ingredients.

Details

Kit Includes: 1 seasoning packet; 1 creamy chipotle sauce packet; 10 soft tortillas. Per 2 Soft Tacos as Packaged: 170 calories; 2.5 g sat fat (12% DV); 830 mg sodium (36% DV); 0 g added sugars (0% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Season, stew, drizzle & dip. To get inspired and for more cooking methods, visit us at www.oldelpaso.com. Questions or comments? Call 1-800-828-3291 information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Directions

Makes 10 tacos! You Will Need: 2 to 21/2 lbs. Boneless beef chuck roast, trimmed of fat and cut into 4 to 5 pieces 11/2 cups water prep directions 1. Season beef by adding water and seasoning packet into roasting pan or pressure cooker. Stir until blended. Coat beef by turning in seasoned broth. 2. Stew in oven at 300 degrees F for 31/2 to 4 hours or in pressure cooker on high for 60 minutes until tender. Transfer cooked beef to cutting board, shred with fork. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Store leftover tortillas in resealable food bag or container.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

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