Old El Paso Old El Paso Carb Advantage Gluten Free Hard Taco Shells - 10 ct

Highlights

Gluten Free

Guiding Stars

Nutrition

Ingredients

Corn Bran, Modified Tapioca Starch, Palm Oil, Limed Corn Flour, Soluble Corn Fiber, Yellow Corn Grits, Pea Protein, Yellow Corn Flour, Xanthan Gum, Cellulose Gum, Salt (Sodium Chloride).

Warnings

No warnings available.

Details

Per Two Shells: 6 g net carbs; 90 calories. 6 g net carbs = 17 g total carbs - 11 g fiber - 0 g sugar alcohol. Per 2 Shells: 90 calories; 2 g sat fat (10% DV); 100 mg sodium (4% DV); 0 g added sugars (0% DV). Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Improved taste & crunch*. Established 1938. For max crunch, heat 'em up! The Old El Paso crunchy taco shells you know and love, now with less net carbs! Nourish your cravings with the flavorful crunch of carb advantage crunchy taco shells. *Compared to prior recipe. Questions or comments? Call 1-800-828-3291. Information from the package will be helpful. For more recipes and inspiration visit us at: www.oldelpaso.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

• 6G NET CARBS: The Old El Paso Crunchy Taco Shells you know and love, the Carb Advantage way; A 2-shell serving of Carb Advantage Taco Shells contains 6g net carbs* and 90 calories; *6g net carbs = 17g total carbs - 11g fiber - 0g sugar alcohol
• CRUNCHY TACO SHELLS: For max crunch, heat taco shells in the oven at 325 degrees F for 5 to 6 minutes; Or microwave on high for 30 to 45 seconds (do not heat in a toaster oven)
• CROWD PLEASER: Make these taco shells a part of convenient weeknight dinners, game day gatherings, taco bars, party tables, Cinco de Mayo celebrations, Taco Tuesdays, and beyond
• GLUTEN FREE: Our gluten free taco shells are made with yellow corn flour
• CONTAINS: Shelf-stable, cooked Old El Paso Carb Advantage Crunchy Taco Shells, 6g Net Carbs, 90 Calories, 10 Ct, 4.6 oz

Directions

Oven Directions: (Preferred Method): Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown.) Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealble food bag or container.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.