Old El Paso Old El Paso Carb Advantage Taco Kit - 8 ct

Nutrition

Ingredients

Tortilla Rounds: Modified Wheat Starch, Water, Palm Oil, Glycerin, Vital Wheat Gluten, Wheat Protein Isolate, Contains 2% Or Less Of: Mono And Diglycerides, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Cellulose Gum, Guar Gum, Potassium Sorbate And Calcium Propionate (Preservatives), Fumaric Acid, Xanthan Gum, Hydrogenated Vegetable Oil (Soybean, Palm And/or Cottonseed Oil). Taco Sauce: Water, Tomato Paste, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Seasoning: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder, Contains 2% Or Less Of: Vegetable Oil (Canola, High Oleic Soybean And/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor, Modified Corn Starch.

Warnings

Contains wheat ingredients.Do not microwave tortillas in bag.

Details

Taco Kit: 8 tortilla rounds 1 mild taco sauce 1 seasoning packet. Per two tortilla rounds. 3 g net carbs. 80 calories. 3 g Net carbs = 24g-total carbs - 19 g Fiber-2g sugar alcohol. Per 2 tortilla rounds tacos as packed. 110 calories; 2 g sat fat (11% DV); 920 mg sodium (40% DV); 0 added sugars (0% DV). See nutrition facts for tortilla round information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Questions or Comments? Call 1-800-828-3291 information from the package will be helpful. To get inspired, visit us at: www.oldelpaso.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Directions

Make 8 tacos in 3 easy steps! You will need: 1 lb ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (to heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm.) 3. Spoon beef filling onto tortilla rounds. Top with desired toppings and taco sauce. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Also great for enchiladas! Store leftover tortilla rounds in resealable food bag or container.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

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