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Old El Paso Old El Paso Mild Green Chile Enchilada Sauce

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Old El Paso Mild Green Chile Enchilada Sauce

(4.6 Average)

229 Reviews
Department: Condiments & SaucesSNAP Eligible

28 oz can

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Nutrition Information

Nutrition Facts

13 servings per container

Serving Size0.25 CUP

Amount per serving

Calories25

% Daily Value*

Total Fat 1.5 g2%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 270 mg12%

Total Carbohydrates 3 g1%

Dietary Fiber0%

Total Sugar 1 g

Added Sugar2%

Protein0%

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 0 mg0%

Potassium 0 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

25Calories
0 gSat Fat
270 mgSodium
1 gSugars

Ingredients

Water, Green Chile Pepper Puree, Green Chiles, Modified Corn Starch, Soybean Oil. Contains 2% Or Less Of: Sugar, Salt, Jalapeno Pepper, Corn Syrup, Hydrolyzed Corn Protein, Citric Acid, Spice, Natural Flavor, Distilled Vinegar, Molasses, Celery Seed Extract, Garlic Powder, Artificial Color, Acetic Acid (Preservative), Calcium Chloride.

Warnings

No warnings available.

Details

Per 1/4 Cup Serving: 25 calories; 0 g sat fat (0% DV); 270 mg sodium (12% DV); 1 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Questions or comments? Call 1-800-300-8664. Information from the package will be helpful. To get inspired visit us at: www.oldelpaso.com.

Directions

Creamy Chicken and Chile Enchiladas: Prep Time: 15 Minutes Start to Finish: 30 Minutes, 1 lb uncooked chicken breast strips, 1 package (8 oz) cream cheese, cut into cubes, 1 can (4.5 0z) old El Paso chopped green chiles, 1 package (8.2 oz) Old El Paso flour tortillas for soft tacos & fajitas (6 inches), 24 cups Old El Paso green chile enchilada sauce (from 28-oz can), 3/4 cup shredded cheddar cheese (3 oz). 1. Heat oven to 400 degrees F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. 2. In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in center. Stir in cream cheese and chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted. 3. Spoon chicken filling onto tortillas, roll up and place seam down in baking dish. Pour enchilada sauce over top; sprinkle with cheddar cheese. Bake 15 to 20 minutes or until hot and cheese is melted. Refrigerate unused portions.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.