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Old El Paso Old El Paso Mild Red Enchilada Sauce

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Old El Paso Mild Red Enchilada Sauce

(4.7 Average)

600 Reviews
Department: Condiments & SaucesSNAP Eligible

10 oz can

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Nutrition Information

Nutrition Facts

4.5 servings per container

Serving Size0.25 CUP

Amount per serving

Calories20

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 290 mg13%

Total Carbohydrates 4 g1%

Dietary Fiber0%

Total Sugar 1 g

Added Sugar0%

Protein0%

Calcium 0 mg0%

Iron 0 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

20Calories
0 gSat Fat
290 mgSodium
1 gSugars

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Modified Corn Starch, Contains 2% Or Less Of: Sugar, Salt, Chile Pepper, Soybean Oil, Vinegar, Spice, Citric Acid, Hydrolyzed Corn Protein, Onion Powder, Natural Flavor, Color (Black Carrot And Paprika Extract).

Warnings

No warnings available.

Details

Per 1/4 Cup Serving: 20 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 1 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Questions or Comments? Call 1-800-300-8664. Information from the package will be helpful. To get inspired visit us at: www.oldelpaso.com.

  • SAUCE WITH KICK: Bring mild spiciness to your Tex-Mex dishes with this red enchilada sauce made from tomato puree, chile pepper, and flavorful seasoning
  • ENCHILADAS AND MORE: Try our recipe for Easy Beef Enchiladas; You can also add this red sauce to stews, tacos, burritos, and other recipes for a delicious twist
  • QUICK AND EASY: Enchilada sauce that's ready to be mixed and cooked; Helps save prep time in the kitchen
  • FLAVOR BOOSTER: Tasty enchilada sauce is a perfect topping to add flavor to meat and veggie dishes; Pair with queso for a cheesy twist
  • CONTAINS: One can of Old El Paso Mild Red Enchilada Sauce, 10 oz

Directions

Easy Beef Enchiladas: 1 lb lean (at least 80%) ground beef. 2 cans (10 oz each) Old El Paso enchilada sauce (any variety). 1 1/2 cups shredded cheese (6 oz). 1 package (8.2 oz) Old El paso four tortillas (6 inch). 1. Heat oven to 375 degrees F. Lightly grease 13x9-inch glass baking dish. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in 3/4 cup of the enchilada sauce and 1 cup of the cheese. 2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish. 3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake 15 to 20 minutes or until hot. 10 enchiladas. Refrigerate unused portion.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.