USDA Produce Organic Jumbo Garlic
Nutrition Information
Nutrition Facts
Servings vary per container
Amount per serving
% Daily Value*
Total Fat 0 g0%
Saturated Fat 8 g0%
Trans Fat0%
Polyunsaturated Fat0%
Monounsaturated Fat 9.9 g
Cholesterol 0 mg0%
Sodium 2 mg0%
Total Carbohydrates 3 g1%
Dietary Fiber 0.2 g1%
Total Sugar 0.1 g
Other Carbohydrates 3 g
Protein 0.6 g
Vitamin A0%
Vitamin C4%
Calcium 0 mg2%
Iron 0 mg1%
Potassium 36 mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Garlic Jumbo Organic
Warnings
No warnings available.
Details
Nutrition information gathered from the USDA Nutrition Database NDB Number: 11215
USDA organic. Certified Organic by CCOF. Est. 1949. Enjoy Spice World's complete line of fresh and ready to use garlic products to elevate your favorite dish! Packed fresh daily.
Country of Origin
Mexico
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
