Our Best Our Best 1/4 lb All Beef Burgers - 12 ct Frozen
Nutrition Information
Nutrition Facts
12 servings per container
Amount per serving
% Daily Value*
Total Fat 31 g40%
Saturated Fat 12 g60%
Trans Fat 2.5 g
Cholesterol 80 mg27%
Sodium 60 mg3%
Total Carbohydrates 0 g0%
Dietary Fiber0%
Total Sugar0%
Added Sugar0%
Protein 19 g
Vitamin D 0 mcg0%
Calcium 30 mg2%
Iron 2 mg10%
Potassium 420 mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Beef.
Warnings
Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Details
19 g protein per serving. Gluten free. Your burger. Your rules. Zero preservatives. Please grill responsibly. Facebook. Instagram.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions to reach an internal temp of 160°F regardless of method used (make good choices): Grilling (the only real way) Come on-do you really want an oven burger? Fire up that grill to about 400°F and throw those frozen patties straight on. No thawing, no nonsense. Grill 4-6 minutes per side until you've got that perfect char. Once they're off the flame, get creative: melt some cheese, pile on bacon, go gourmet, or keep it classic. Your burger, your rules. Pan Fry or Electric Skillet: Hot skillet, medium-high, 7-10 min per side. Quick, easy, still tasty-just don't tell your grill you cheated. Broil: Rack 4 inch from heat, 5-6 min per side. Works in a pinch. Dress it up after-these burgers clean up nice. Top It Like It's Hot: Boring burgers? Not on our watch. Go beyond ketchup and cheese with these out-of-the-box toppers: Guac Attack: creamy avocado, lime, and a hint of jalapeno. Tropic Thunder: grilled pineapple, teriyaki glaze, and crunchy onions. Breakfast Club: fried egg, crispy bacon, and maple drizzle. Keep frozen.
Country of Origin
Canada,Mexico,USA
Manufacturer
NADDIF Enterprises
Address
Tewksbury, MA 01876
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.