Our Best Our Best Homestyle Trio Meatballs Frozen

Highlights

Nutrition

Ingredients

Mechanically Separated Chicken, Beef, Water, Pork, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Toasted Wheat Crumbs (Wheat Flour, Salt, Torula Yeast), Eggs, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Palm Oil, Potassium Sorbate), Dark Corn Syrup (Corn Syrup, Molasses, Salt, Sodium Benzoate), Seasoning (Salt, Sugar, Dehydrated Onion, Spices, Garlic Powder, Parsley Flakes, Autolyzed Yeast Extract, Vegetable Oil), Salt, Dehydrated Chopped Onion, Parsley Flakes.

Warnings

Contains egg, milk, soy, wheat.

Details

This bag contains about 52 traditional meatballs. 13 grams of protein per serving. Our best. Fully cooked. Flame broiled. 1/2 ounce meatballs. No MSG added. This bag contains about 52 traditional meatballs. Mom's secret stash. Evidence has confirmed, Mom's best is in fact. Our best. The meatball is out of the bag. We never intended for you to find out this way. Now that you know, make our best, your best! From basic to Boujee and every plate in between. Our best meatballs are the key to putting your best plate (or toothpick) forward. Airfry 10 min @ 375 degrees shake halfway xoxo mom. Save me some! Please meatball responsibly. Facebook. Instagram.

Directions

General Heating Instructions: Our Best Meatballs are precooked. There are several methods of reheating that we have provided below-starting with the most recommended. Please make sure whichever prep method you choose to cook your meatballs to an internal temperature of 150 degrees F as the cooking time may vary depending on the size of the meatballs. Enjoy! Slow Cooker: Lightly grease the inside of the slow cooker to prevent sticking. Place the frozen meatballs in the bottom of the slow cooker. Pour the crushed tomatoes or pasta sauce over the meatballs. Cook on low heat for 4-6 hours or on high heat for 2-3 hours. The exact time may vary depending on the size of the meatballs and your slow cooker. Bake: Preheat your oven to 375 degrees F. Place the frozen meatballs on the prepared baking sheet. Make sure to space them out evenly so they cook uniformly. Bake the meatballs in the preheated oven for 15 to 25 minutes. Airfryer: Preheat your air fryer to around 375 degrees F. Place the frozen meatballs in the air fryer basket in a single layer, leaving some space between them. To enhance the crispiness, you can lightly spray the meatballs with cooking spray. Cook the meatballs for about 10-15 minutes, for best results shake the basket or turn the meatballs halfway through. Keep frozen.

Manufacturer

NADDIF Enterprises

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.