Pasta Roni Pasta Roni Fettuccine Alfredo Side

Nutrition

Ingredients

Wheat Flour, Palm Oil, Whey, Salt, Corn Syrup Solids, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cheddar And Romano Cheeses (Milk, Cultures, Salt, Enzymes), Natural Flavor (Contains Soy), Sodium Caseinate, Autolyzed Yeast Extract, Nonfat Dry Milk, Monosodium Glutamate, Modified Food Starch, Lactic Acid, Butter (Cream, Salt), Buttermilk Powder, Black Pepper Extract, Niacin, Disodium Inosinate, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains milk, soy and wheat ingredients.

Details

Per Serving: 220 calories; 2 g sat fat (9% DV); 600 mg sodium (26% DV); 3 g total sugars. From the makes of rice a Roni. Est 1958. The San Francisco treat. Cooks in 5 min. No drain. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. Fettuccine in a creamy parmesan sauce with other natural flavors. SmartLabel: Scan for more food information or call 1-800-421-2444. We're here to help. pastaroni.com or 800-421-2444 Please have package available when calling.

• Made with fettuccine pasta in a creamy Parmesan sauce with other natural flavors.
• Complements your favorite Italian-inspired recipes.

Directions

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Microwave Directions: In 2-quart microwaveable bowl, combine 1 1/4 cups water, 1/2 cup milk, 3 tablespoons of butter or margarine, pasta, and Special Seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 4-6 minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Stove Top or Microwave Directions, except substitute butter with 1 teaspoon olive oil and use 2/3 cup skim milk. Fat reduced to 7 g from 20 g per serving. Saturated fat reduced to 2.5 g from 11 g per serving. See nutrition facts for sodium content. Pasta Stove Top Directions: What You Need: 1. In a medium saucepan, combine water, milk, butter or margarine, pasta, and special seasonings. Bring to a boil, stirring occasionally. 2. Reduce heat to medium. Boil uncovered, 5-6 min. Or until pasta is just tender, stirring frequently. 3. sauce will be thin. Let stand 3-5 min. To thicken. 2 cups prepared. Enjoy! Make it a meal. Customize delicious Pasta Roni Fettuccine Alfredo to make it a complete meal. Top with cooked chicken and wilted spinach to create your very own Italian masterpiece!

Manufacturer

Golden Grain Co.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.