Paul Piazza Paul Piazza Wild Caught Peeled/Deveined Gulf Shrimp 26-35 ct per lb Frozen
Paul Piazza Wild Caught Peeled/Deveined Gulf Shrimp 26-35 ct per lb Frozen
16 oz pkg
See Best PriceNutrition Information
Nutrition Facts
4 servings per container
Amount per serving
% Daily Value*
Total Fat 2 g3%
Saturated Fat0%
Trans Fat0%
Cholesterol 160 mg53%
Sodium 160 mg7%
Total Carbohydrates 1 g0%
Dietary Fiber0%
Total Sugar0%
Added Sugar0%
Protein 23 g
Vitamin D 0 mcg0%
Calcium 78 mg6%
Iron 2 mg10%
Potassium 282 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Gulf Shrimp, Water, Sodium Phosphates (to Retain Moisture), Citric Acid, Salt, And Sodium Bisulfite (Preservative).
Warnings
Contains: Shrimp.
Details
120 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV); 0 g sugars. Delicious wild. Exclusive gulf. Peeled & derived. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild Gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! For our favorite gulf shrimp recipes please scan here, or visit our website at www.paulpiazza.com.
Directions
Thawing instructions: place shrimp in a strainer under cold running water until thawed. Drain well, refrigerate after thawing to enhance flavor and texture. Cooking instructions: cook the shrimp in boiling water for about 3-4 minutes or sauté the shrimp in a sauté pan with melted butter or hot olive oil for about 4-5 minutes or grill on high (place the rack in the middle of the grill for about 3-4 minutes on each side. The shrimp are done when they start to curl and tum red. Keep frozen.
Country of Origin
Product Of USA.
Manufacturer
Paul Piazza & Son, Inc.
Product Disclaimer:
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