Pepperidge Farm Pepperidge Farm Chocolate Fudge Stripe Layer Cake Frozen

Nutrition

Ingredients

Made From: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Cocoa Processed With Alkali, Contains 2% Or Less Of: Corn Syrup, Chocolate, Dextrose, Modified Cornstarch, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Maltodextrin, Natural Flavor, Cocoa Powder, Baking Soda, Glyceryl-Lacto Esters Of Fatty Acids, Mono And Diglycerides, Sodium Caseinate, Annatto Extract And Turmeric For Color, Guar Gum, Gelatin, Soy Lecithin, Whey, Cellulose Gum, Polysorbate 60, Xanthan Gum, Vanilla Powder.

Warnings

Contains: eggs, wheat, milk, soy.Do not purchase if carton is open or torn.

Details

With Pepperidge Farm layer cakes, you can celebrate everyday! Our Chocolate Fudge Stripe Layer Cake has layers of yellow and chocolate cake, topped with delicious frosting and a fudge stripe! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients. Follow us on social (at)PepperidgeFarm. For questions or comments, please call 1-888-737-7374. - Thank you. Visit our website at www.pepperidgefarm.com.

• Rich chocolate and golden yellow cake with chocolate frosting come together for a vanilla and chocolate treat
• Three layers of delicious moist cake layered and topped with rich fudge frosting
• An easy and delicious dessert for everyday celebrations
• Keep in the freezer to simply thaw and serve whenever the occasion strikes
• Pepperidge Farm cake serves 8

Directions

Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Cutting the cake for 8! Please use this handy diagram to keep everyone happy with an equal slice of delicious cake! Keep frozen. Store this side down to protect icing. Freezing Directions: Store in freezer with the top side up. Do not store on the side.

Country of Origin

USA

Manufacturer

Pepperidge Farm, Inc.

Phone

888-737-7374

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.