Pepperidge Farm Pepperidge Farm Herb Seasoned Stuffing Classic
Pepperidge Farm Herb Seasoned Stuffing Classic
(2.5 Average)
2 Reviews12 oz bag
See Best PriceNutrition Information
Nutrition Facts
12 servings per container
Amount per serving
% Daily Value*
Total Fat 1 g1%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 410 mg18%
Total Carbohydrates 22 g8%
Dietary Fiber4%
Total Sugar 2 g
Added Sugar 2 g4%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 30 mg2%
Iron 1 mg8%
Potassium 40 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Salt, Sugar, Yeast, Contains 2% Or Less Of: Vegetable Oils (Canola And/or Sunflower And/or Palm), Molasses, Spices, Celery, Onion Powder, Calcium Propionate To Extend Freshness, Malted Barley Flour, Rosemary Extract And Ascorbic Acid To Protect Flavor, Soy Lecithin.
Warnings
Contains: wheat, soy. Do not purchase if bag is open or torn.
Details
White and wheat breads blended with herbs & spices. Contains bioengineered food ingredients. The ingredients from soy, sugar and canola in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Easy prep guide on back. 1-888-737-7374.
- HERBED STUFFING: White and wheat breads blended with herbs and spices for a delicious classic stuffing
- PREMIUM BREAD: Made from premium Pepperidge Farm bread baked specifically for our stuffing
- STUFFING MIX: Delicious prepared on its own or as the perfect base to customize with your own family recipe
- EASY RECIPE: Includes easy prep guide on the bag for a flawless side dish perfect for any holiday
- FOR HOLIDAY OR EVERYDAY: 12 ounce bag of Pepperidge Farm stuffing mix contains approximately 14 - 1/2 cup servings
For holiday meals or everyday dinners, enjoy Pepperidge Farm Herb Seasoned Stuffing - made from our premium white and wheat breads and perfectly seasoned to create a gratifyingly delicious side dish! Follow our instructions on pack for delicious Herb Stuffing perfect for effortless entertaining, or customize with your own personal touch. Pepperidge Farm Stuffing is perfect for the holidays or for making any dinner feel more special. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
Directions
Pepperidge Farm Stuffing: 6 oz (half pack) 6 servings; 12 oz (full pack) 13 servings. Butter: 2 tbsp 6 servings; 4 tbsp 13 servings. Onion and Celery Diced; 1/2 cup each 6 servings; 1 cup each 13 servings. Swanson Chicken Broth: 1 cup 6 servings; 2 cups 13 servings. Our favorite stuffing stir-ins. 1 cup red onions, diced. 1 stalk celery (about 1/2 cup). 1 cup sweetened dried cranberries. 1 cup toasted pecan halves. 1 Getting Started: Ingredients: Yields about 12 servings. 4 tbsp butter; 1 cup diced onion (about 1 large); 1 cup diced celery (about 2 stalks); 2 cups Swanson Chicken Broth; 1 pkg (12oz) Peppridge Farm Herb Seasoned Classic Stuffing. 2. Prepare Stuffing Mixture: Heat butter in 4-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. 3. Prepare It Your Way: In Casserole: heat oven to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minute or until hot. For more crisp stuffing bake uncovered. In Bird: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 35 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. On Top Stove: Leave stuffing mixture in sauce pan. Cover and let stand 5 minutes. Fluff with fork before serving.
Country of Origin
USA
Manufacturer
Pepperidge Farm, Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
